A Hakata Specialty: Soy Sauce Based Motsu Hot Pot
A Hakata Specialty: Soy Sauce Based Motsu Hot Pot

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, a hakata specialty: soy sauce based motsu hot pot. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

A Hakata Specialty: Soy Sauce Based Motsu Hot Pot is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. A Hakata Specialty: Soy Sauce Based Motsu Hot Pot is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have a hakata specialty: soy sauce based motsu hot pot using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make A Hakata Specialty: Soy Sauce Based Motsu Hot Pot:
  1. Take 800 grams Beef offal (raw)
  2. Take 1 -1 1/2 head Cabbage
  3. Get 3 bunches Chinese chives
  4. Get 2 packages Grilled tofu
  5. Get 1 tbsp Sesame oil
  6. Prepare 1 Sesame seeds
  7. Prepare For the soup
  8. Prepare 5 clove Garlic
  9. Get 1600 ml Chicken stock
  10. Take 160 ml Soy sauce
  11. Make ready 80 ml Mirin
  12. Make ready 2 tbsp Sugar
  13. Make ready 2 Red chili pepper
  14. Prepare For the finish
  15. Get 5 servings Ramen or chanpon noodles
Steps to make A Hakata Specialty: Soy Sauce Based Motsu Hot Pot:
  1. Wash the cabbage well, remove the core, and chop roughly.
  2. Try to use very fresh, raw beef offal!
  3. Blanch the beef offal by dipping it in boiling water and then putting it in ice water.
  4. Cut the Chinese chives into 5 cm pieces. Remove the center of the garlic and slice the cloves. Cut the grilled tofu into 12 equal pieces. Remove the seeds from the red chili pepper.
  5. Add all ingredients except for the Chinese chives and sesame oil. Simmer and skim off scum. If using chicken stock, add 1.5 tablespoons now.
  6. When the cabbage is cooked, add the Chinese chives and the sesame oil. Cutting the red chili pepper into very fine pieces will increase the spiciness.
  7. As soon as the Chinese chives are heated, sprinkle on the sesame seeds and it's all done! Eat with the soup and enjoy!
  8. Make ramen for the "shime" at the end of the meal. Cook fresh noodles in boiling water for 1 minute and then add to the hot pot soup. Simmer for 3 minutes and the noodles are done.
  9. Refer tofor the chicken stock. - - https://cookpad.com/us/recipes/149128-very-useful-chicken-stock

So that’s going to wrap it up with this special food a hakata specialty: soy sauce based motsu hot pot recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!