Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts
Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dan dan noodle hot pot with lots of cabbage and bean sprouts. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Bring large pot of water to boil. Shanghai-Style Spring Rolls (with Braised Cabbage and Pork). A tried & true authentic Dan Dan Noodles recipe. Try this spicy, numbing, satisfying Sichuan classic It's one of those dishes that's so widespread among Chinese noodle recipes, there are a lot of Add the crushed red pepper flakes and allow them to steep in the hot oil.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook dan dan noodle hot pot with lots of cabbage and bean sprouts using 23 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts:
  1. Make ready For the meat-miso:
  2. Make ready 1 Sesame oil
  3. Get 1 clove Garlic
  4. Prepare 1 piece Ginger
  5. Get 170 grams Ground mixed pork and beef (or use ground chicken for a lighter flavor)
  6. Get 1/2 ○Japanese leek (for the meat-miso)
  7. Get 2 tsp ○Doubanjiang
  8. Get 2 tsp ○Shaoxing wine (or cooking sake)
  9. Get For the soup:
  10. Get 800 ml ●Hot water
  11. Get 1 1/2 tbsp ● Chinese soup stock
  12. Prepare 4 tbsp ●Zhi ma jiang (or ground sesame seeds, or tahini)
  13. Make ready 1 1/2 tbsp ●Vinegar
  14. Take 1 1/2 tbsp ●Soy sauce
  15. Get 4 tbsp ●Ground sesame seeds
  16. Take 3 tbsp ●Ra-yu with Szechuan pepper (or regular ra-yu with chili pepper)
  17. Make ready 1 ●Black pepper
  18. Make ready Hotpot additions:
  19. Make ready 2 head Bok choy
  20. Get 1/2 Cabbage
  21. Get 1 and 1/2 stalks Japanese leek (for the hot pot)
  22. Get 1 bag Bean sprouts
  23. Prepare 1 bunch Enoki mushrooms

With my detailed recipe, Dan Dan noodles can be easily replicated in your home kitchen. The nutty topping gives Dan Dan noodles another layer of texture and flavour. I use peanuts for this recipe but soybeans work Authentic Dan Dan noodles doesn't call for fermented black beans or bean paste. Dan Dan Noodles Written Recipe. seonkyoun…ngest.com. Посетите.

Steps to make Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts:
  1. Make the meat-miso: Spread sesame oil in a pan and stir fry the finely chopped garlic and ginger. When it's fragrant, add the ground meat and keep stir frying.
  2. Meat-miso continued: When the ground meat is cooked through, add the finely chopped leek, shaoxing wine and doubanjiang and stir fry some more. Transfer to a plate.
  3. Prepare the vegetables: Separate the leaves one by one from the root end. Slice the leek diagonally. Take the root end off the enoki mushrooms and shred.
  4. Vegetables, continued: Cut 2/3 of the cabbage into pieces. Shred the remaining 1/3.
  5. Put the ● flavoring ingredients in a pot and bring a boil. Add the vegetables from Step 3, the cut up (not shredded) cabbage from Step 4, and the meat-miso from Step 2.
  6. When it's cooked through, add 1/2 of the bean sprouts on top and simmer (kamaboko not listed)
  7. Add the rest of the bean sprouts and the shredded cabbage, and it's done.
  8. The cabbage and bean sprouts are delicious simmered until tender too.
  9. Variations: beef tendon, harusame glass noodles, Chinese chives, shiitake mushrooms, wiener sausages, spinach, meatballs, tofu, daikon radish.
  10. Variation: As the 'shime' (last course) for the hot pot, try pho noodles, ramen noodles, plain rice or udon noodles.
  11. Variation: Add miso for Miso-dan dan nabe.

I use peanuts for this recipe but soybeans work Authentic Dan Dan noodles doesn't call for fermented black beans or bean paste. Dan Dan Noodles Written Recipe. seonkyoun…ngest.com. Посетите. Vegan dan dan mian noodles recipe By :The Instant Pot Bible by Bruce Weinstein. Hot, spicy, and satisfying, this streamlined version of the classic Sichuan dish will take the chill off any evening.

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