Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kolhapuri egg curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Kolhapuri Egg Curry is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Kolhapuri Egg Curry is something which I’ve loved my whole life.
Boiled eggs cooked into spicy coconut gravy. Kolhapuri Egg Curry or Anda Rassa is a spicy curry made with eggs and some special Kolhapuri spices. This dish is spicy and can be paired with roti or rice. Kolhapuri food is spicy - not the kind of spicy that puts your mouth on fire, but the kind of spicy that keeps you craving for more.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kolhapuri egg curry using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kolhapuri Egg Curry:
- Make ready 4 Eggs
- Prepare 1 Tomato
- Get 1 Onion
- Prepare 1/2 inch Ginger slice
- Make ready 1/2 Cup Coconut slices
- Take 1 Tsp Garam Masala Powder
- Get 1 Tsp Turmeric Powder
- Make ready to taste Salt and sugar
- Make ready Mustard Oil to Cook
Kolhapuri egg curry is delicious Indian egg curry. Kolhapuri masala made with few spices, onions, tomatoes and coconut milk makes a delicious base of this incredibly delicious egg curry masala. The boiled egg is then roasted with oil and served along with kolhapuri palak curry. The recipe is a wonderful twist on the usual flavors that we usually try at our kitchen.
Steps to make Kolhapuri Egg Curry:
- Boil eggs and deshell them. Sprinkle salt and turmeric powder. Fry them in oil. Set aside after frying.
- Chop tomato and onion into thin slices. Put it in pan. Put coconut slices alongwith. Fry them. Set aside after frying. Let it cool. Make paste.
- Pour oil in pan. Put the paste. Take Garam Masala Powder and turmeric powder in a bowl. Make paste with water.
- Put the paste in pan. Cook in medium flame. Saute till raw smell of the masala goes away. Add water as much needed.
- Add the fried eggs. Sprinkle 1 Tsp Garam Masala Powder and finish cooking.
The boiled egg is then roasted with oil and served along with kolhapuri palak curry. The recipe is a wonderful twist on the usual flavors that we usually try at our kitchen. Find Kolhapuri Egg Curry recipe on MagicTadka. Now it's time to prepare kolhapuri masala. Egg Kolhapuri Recipe, Anda Sabji, How To Make Egg Kolhapuri Recipe.
So that’s going to wrap it up with this special food kolhapuri egg curry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
