Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, instant pot meatball stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Instant Pot Meatball Stew is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Instant Pot Meatball Stew is something which I’ve loved my entire life. They are nice and they look fantastic.
Instant pot meatball soup is a family favorite around here. Ready in just minutes, Meatball Stew Instant Pot Recipe is the perfect weeknight dinner idea. Place the meatballs, potatoes, carrots, onion, garlic, celery, and rutabaga in the Instant Pot. Combine the tomato soup, beef broth, and onion soup mix and pour over meatball mixture.
To begin with this recipe, we must prepare a few components. You can have instant pot meatball stew using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Meatball Stew:
- Get 16 ounces frozen meatballs
- Prepare 1 medium onion chopped
- Prepare 3 celery ribs sliced
- Make ready 1 cup carrots
- Get 3 Russet potatoes peeled and diced
- Prepare 2 tsp minced garlic
- Take 6 ounces can tomato paste
- Get 3 Tablespoons Worcestershire sauce
- Make ready 1/2 teaspoon salt
- Get 1/2 teaspoon pepper
- Take 1 teaspoon Italian Seasoning
- Get 32 oz beef broth
Instant Pot - I use it all the time, either the Pressure Cooker function or the Slow Cooker function, I also like. This Instant Pot® meat and vegetable stew is perfect if you've forgotten to take the meat out of the freezer. Have you ever planned on making stew for dinner but forgot to take the meat out of the freezer? This happens to me all the time so I developed this beef stew recipe using frozen meat.
Instructions to make Instant Pot Meatball Stew:
- Put all the ingredients in the instant pot. Stir to make sure everything is combined.
- Add the lid, set the valve to sealing. Set the pressure for 8 min.
- Do a quick release to release the pressure. Serve hot by itself and enjoy.
Have you ever planned on making stew for dinner but forgot to take the meat out of the freezer? This happens to me all the time so I developed this beef stew recipe using frozen meat. Meatballs cooked in the sauce come out tender and delicious, but because they are not browned, they will add more fat to the sauce. Everything—sauce and meatballs—simmers together in the Instant Pot, making this the easiest Italian feast ever. The best part about this recipe is that everything—sauce and meatballs—cooks together in the Instant Pot.
So that is going to wrap it up for this special food instant pot meatball stew recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
