Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my family's spicy dan dan hot pot with sesame seeds. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
For HOT dan dan noodles, serve the hot noodles in a large bowl and pour in the hot black sesame soup. Place the bok choy, bean sprouts, and meat sauce on top of the noodles. A dan dan noodles recipe that stays true to the authentic Sichuan flavor, with slight moderations for you to enjoy it even if you can't handle spicy food. NOTE: Chinese sesame paste tastes VERY different from tahini.
My Family's Spicy Dan Dan Hot Pot with Sesame Seeds is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. My Family's Spicy Dan Dan Hot Pot with Sesame Seeds is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have my family's spicy dan dan hot pot with sesame seeds using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Family's Spicy Dan Dan Hot Pot with Sesame Seeds:
- Make ready 300 grams Thinly sliced pork
- Prepare 50 grams Thinly sliced bacon
- Get 1 Vegetables (nappa cabbage, bok choy, carrot, Chinese chives, mushrooms, etc)
- Get 1 tbsp Sesame oil
- Take 3 clove ☆Grated garlic
- Make ready 2 tsp ☆Grated ginger
- Prepare 1 tbsp ☆Doubanjiang
- Take 4 tbsp ★Ground white sesame seeds
- Take 2 tbsp ★Sugar
- Prepare 30 ml ★Sake
- Get 50 ml ★ Usukuchi soy sauce
- Prepare 20 ml ★ Soy sauce
- Make ready 1/2 tsp ★Salt
- Get 2 tbsp ★Chinese Chicken stock powder
- Take 500 ml ★Water
- Make ready 1 Ra-yu
- Take 1 bag Chinese noodles or Champon noodles
INSANELY GOOD and SPICY Szechuan Noodles. With my detailed recipe, Dan Dan noodles can be easily replicated in your home kitchen. When it comes to cooking, I can never hide my love for spicy A thick sauce made of Chinese sesame paste, chilli oil, ground Sichuan pepper, soy sauce, black rice vinegar, etc. It delivers a distinctive nutty, hot.
Instructions to make My Family's Spicy Dan Dan Hot Pot with Sesame Seeds:
- Chop the pork, bacon, and vegetables into bite-size pieces. Add the ★ ingredients and vegetables (that takes longer to cook through) in a pot, and turn on the heat.
- Add olive oil in a frying pan. Add the ☆ ingredients, and turn on the heat. Stir-fry and mix everything together. Then add the bacon and pork and continue stir-frying until browned.
- When the Step 1 starts to boil, add the Step 2 pork and bacon into the pot with the oil. Add the remaining vegetables (which cooks through quickly, such as mushrooms), and simmer.
- Sprinkle ra-yu chili sesame oil if you like, and it's done!
- Add Chinese noodles or Champon noodles to finish. Drink up the soup!
- [Easy version] Add sesame oil and ☆ ingredients into a pot, and turn on the heat. Stir-fry well, add the ★ ingredients, and bring to a boil. Then the soup is done.
- Enjoy while adding more of your favourite ingredients at the table. For this, it's better to use thinly sliced pork belly instead of bacon and thinly sliced pork.
When it comes to cooking, I can never hide my love for spicy A thick sauce made of Chinese sesame paste, chilli oil, ground Sichuan pepper, soy sauce, black rice vinegar, etc. It delivers a distinctive nutty, hot. Dan Dan noodles is a classic Szechuan noodle dish that is characteristically spicy. Dan dan means pole; once, the street vendor shouldered a bamboo pole, each end dangling one basket of slim noodles and another of pepper-spiked red-brown sauce. This recipe was inspired by Dooby's restaurant.
So that is going to wrap it up with this special food my family's spicy dan dan hot pot with sesame seeds recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
