Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, boiled egg curry with peas. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Boiled egg curry with peas is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Boiled egg curry with peas is something which I’ve loved my entire life. They’re nice and they look wonderful.
If you like this video, please give me a thumbs up and subscribe to my YouTube Channel SHAIL'S KITCHEN. Heat the oil in a saucepan and briefly fry the curry paste. Tip in the tomatoes and half a can of water and bring to a simmer. Halve the eggs and place them on top of the curry, then warm everything through.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook boiled egg curry with peas using 14 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Boiled egg curry with peas:
- Make ready Hard boiled eggs
- Get 2 Tbs frozen peas (optional)
- Take 2 Tbs curry powder (Brinda's own homemade curry powder)
- Prepare 1 medium size onion - chopped
- Take Vegetable oil to cook
- Take leaves Few curry
- Take 1 medium size tomato - chopped
- Prepare 1/2 tsp fenugreek seeds
- Prepare 1 tsp dry fenugreek leaves
- Take to taste Salt
- Make ready Enough water for the sauce
- Get leaves Freshly chopped coriander
- Get Some chopped spring onion (optional)
- Prepare 1 tsp garam masala
Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a. Boiled eggs and peas are added to coconut milk based gravy. Goes well with chapathi, appam etc When I'm in doubt about what to cook or if I don't have many choices, I always go for an egg curry.
Instructions to make Boiled egg curry with peas:
- Boil the eggs, leave to cool down then remove the shell.
- Using a sharp knife, carefully mark the egg across lengthwise. Only to create a line across.
- In doing so it helps the curry sauce to flavour the egg better and also gives a nicer look.
- Alternatively you can fry the peeled boiled egg, which also give another depth to the plain boiled egg.
- To make the sauce:
- Heat some oil in a saucepan or wok. Add the onion and cook for a few seconds.
- Add the curry leaves, fenugreek seeds, curry powder. Cook for 1-2 minutes.
- Add the chopped tomatoes, season with salt and leave to simmer for another 2 minutes.
- Stir so the curry does not burn. As it cooks, the oil start to ooze out.
- Add a little water, using a spoon break the tomato and mix through well to make a thick paste with the curry sauce.
- Now add a little more water, enough to create a thick curry sauce.
- Cover and leave to simmer for about 10 minutes. Enough time to cook thr curry and the rest of the ingredients.
- Once the curry is thickened. Add the eggs in, spoon over the curry sauce.
- Add the frozen peas if using
- Cover with a lid, leave to simmer for another few minutes.
- Drizzle with a little more oil. Sprinkle the chopped coriander and garam masala.
- Add the spring onion if using.
- Cover and leave the curry to continue its magic.
- Serve with plain boiled rice or any bread of your choice.
Boiled eggs and peas are added to coconut milk based gravy. Goes well with chapathi, appam etc When I'm in doubt about what to cook or if I don't have many choices, I always go for an egg curry. It's easy to make and it goes with almost anything. Kerala Style Egg and Peas Curry recipe. Boiled eggs and peas are added to coconut milk based gravy.
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