Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, italian minestrone soup with pesto. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Italian Minestrone Soup with Pesto is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Italian Minestrone Soup with Pesto is something that I’ve loved my whole life. They’re nice and they look wonderful.
This favorite Italian soup is made with fresh seasonal vegetables, often with the addition of pasta or rice. There is no set recipe for minestrone, since it is usually made out of whatever vegetables are in season. It can be vegetarian, contain meat, or contain a meat-based soup base (such as chicken. Italian Minestrone Soup View from Great Island.
To begin with this recipe, we have to prepare a few ingredients. You can cook italian minestrone soup with pesto using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Italian Minestrone Soup with Pesto:
- Get Base Veggies – Onion, garlic, carrots, celery, cabbage slaw (or
- Prepare can Other Veggies – Sweet Potato, yellow potatoes, zucchini. You
- Get Seasonings – Kosher salt, freshly ground black pepper, Italian S
- Get Tomatoes – Diced (fire-roasted) tomatoes and tomato paste
- Take Broth – Lower-sodium chicken broth
- Prepare Pesto
- Take Pasta
- Get Parmesan
Pairing fresh ingredients with canned beans and. An easy and classic minestrone soup filled with pesto, potatoes, vegetables, beans, and sausage. To my family, this is minestrone and there is no other. Potato and sausage minestrone soup with a healthy dollop of pesto sauce and some vegetables to round things out.
Steps to make Italian Minestrone Soup with Pesto:
- Sauté veggies. In a medium to large stock pot, heat olive oil over medium-high heat. Add all the veggies (except the spinach) to the pot – the onion, carrots, celery, garlic, cabbage mix, sweet potatoes, yellow potatoes, and zucchini. Add seasonings – salt, pepper, Italian seasoning, and onion powder – and stir. Cook for 7-8 minutes, or until veggies become fragrant and start to soften.
- Add broth ingredients. Then add the diced tomatoes, tomato pasta, chicken broth, white beans, parmesan rind, and bay leaves. Bring to a bubbling simmer, and cook until the potatoes are fork tender, approximately 20-30 minutes. You may want to add additional salt and pepper here as well.
- Add pasta. When potatoes are just tender, add pasta, and continue to cook until the pasta is al dente.
- Serve. To serve, add some freshly grated parmesan cheese to individual bowls of soup, along with a dollop of pesto sauce (if desired). Enjoy with some crusty bread!
To my family, this is minestrone and there is no other. Potato and sausage minestrone soup with a healthy dollop of pesto sauce and some vegetables to round things out. The classic rich, thick Italian soup, made with dried beans, bacon, potatoes, and—for a tasty new twist—easy homemade (or pre-prepared) pesto. An authentic Italian vegetarian minestrone soup recipe made without tomatoes, using Pesto, cabbage and potatoes instead, for a hearty, classic, traditional green minestrone di Verdure. A generous grating of parmesan balances the citrus in this fresh, healthy pesto soup.
So that’s going to wrap it up for this exceptional food italian minestrone soup with pesto recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
