Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings
Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, salt flavored chanko nabe (hotpot) with delicious chicken dumplings. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings is something that I have loved my entire life.

Chanko Nabe or Sumo Stew is a robust hot pot filled with all kinds of vegetables and tons of protein in a rich dashi and chicken broth. This well-balanced meal is traditionally eaten by sumo wrestlers but also enjoyed at home or some restaurants. Spring is here and why am I still sharing a hot pot recipe? Chanko Nabe is a hot pot dish consumed by sumo wrestlers.

To begin with this particular recipe, we must first prepare a few components. You can have salt flavored chanko nabe (hotpot) with delicious chicken dumplings using 31 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings:
  1. Take For the chicken stock:
  2. Prepare 1600 ml Water
  3. Take 2 tsp Salt
  4. Prepare 1 tsp Weipa
  5. Get 1 1/2 tbsp Chinese Chicken stock granules
  6. Prepare 2 tsp Dashi stock granules
  7. Prepare 3 tbsp Sake
  8. Take 3 tbsp Mirin
  9. Take 2 tsp Sugar
  10. Take 1 tbsp each Grated garlic and ginger
  11. Take Ingredients to put in the soup:
  12. Get 1 as much (to taste) Thinly sliced pork loin
  13. Take 1 as much (to taste) Chinese cabbage
  14. Prepare 1 The white part of a Japanese leek
  15. Take 1/3 Daikon radish
  16. Prepare 1 Carrot
  17. Get 1 packet each Shiitake and shimeji mushrooms
  18. Get 1 packet Enoki mushrooms
  19. Get 1 piece Thin aburaage
  20. Take 1/2 bag each Bean sprouts, Chinese chives
  21. Make ready 1 block Tofu
  22. Make ready 1 as much (to taste) Kuzukiri (kuzu noodles)
  23. Prepare For the chicken dumplings:
  24. Take 300 grams Ground chicken thigh meat
  25. Get 1 small Egg
  26. Make ready 2 tbsp each White part of a japanese leek and Chinese chives, both chopped
  27. Take 1 1/2 tsp The juice from grated ginger
  28. Get 1 1/2 tbsp Katakuriko
  29. Prepare 1 tsp Chicken soup stock granules
  30. Get 2 tsp Sake
  31. Take 1 Salt, pepper

It's the food of choice for sumo wrestlers, thus the nickname. We made our own chicken stock for this recipe, with varying assortments of vegetables and home-made meatballs to pair with the other hotpot ingredients! Chanko nabe is a kind of stew that's known as the original sumo food. Despite the reputation that sumos have for their huge statures, the recipe for chanko nabe is actually relatively healthy, low in fat and loaded with vegetables.

Steps to make Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings:
  1. Make the chicken dumplings. Put all the dumpling ingredients in a bowl and mix with your hands until it's sticky.
  2. Make the soup stock for the hotpot. Put all the soup stock ingredients in an earthenware pot and put on the heat.
  3. Cut up all the ingredients into easy to eat pieces.
  4. When the stock starts to boil, add the carrots, daikon radish and other hard vegetables, and scoop in bite sized spoonfuls of the chicken dumpling mixture.
  5. Put in the rest of the vegetables and the pork, and it's done. Yuzu pepper goes well with this.
  6. Ramen noodles for hotpots is a great 'shime' (the last thing added to the pot). Just add them to the remaining soup at the end and cook through.

Chanko nabe is a kind of stew that's known as the original sumo food. Despite the reputation that sumos have for their huge statures, the recipe for chanko nabe is actually relatively healthy, low in fat and loaded with vegetables. Miso-flavored Chanko Nabe (Hot Pot) Recipe by cookpad.japan. Chicken Sumo Stew - Tori Chanko nabe We're also making delicious Shio Butter Ramen to finish off the broth.

So that’s going to wrap it up with this exceptional food salt flavored chanko nabe (hotpot) with delicious chicken dumplings recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!