Vegetarian lasagne with lentils
Vegetarian lasagne with lentils

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetarian lasagne with lentils. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vegetarian lasagne with lentils is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Vegetarian lasagne with lentils is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vegetarian lasagne with lentils using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetarian lasagne with lentils:
  1. Make ready Bolognese
  2. Take 1 onion
  3. Prepare 1-2 carrots
  4. Prepare 1 tbsp tomato puré
  5. Take 1 tin tomatoes + 1 tin water
  6. Make ready 1 stock cube
  7. Take 1 tsp garlic powder (or 1 clove finely chopped)
  8. Make ready 1 tsp chili powder
  9. Prepare 1 tsp dried basil
  10. Make ready 200 ml red lentils
  11. Prepare Salt and pepper
  12. Prepare Cheese sauce
  13. Take 300 ml creme fraiche
  14. Make ready 1 handful grated cheese
  15. Take Other
  16. Make ready sheets Pasta
  17. Take Grated cheese
Instructions to make Vegetarian lasagne with lentils:
  1. Chop the onion and grate the carrot. Fry in a bit of oil until the onion is soft. Add the rest of the ingredients and simmer for 20-30 minutes.
  2. Mix creme fraiche and cheese in a bowl.
  3. In an oven dish, build layers of bolognese, pasta sheets and the cheese sauce until you run out of ingredients (start with bolognese and finish with cheese sauce on the top).
  4. Sprinkle cheese over your creations and bake in the oven at 225 degrees for 30 minutes. Let cool down for a bit and enjoy! 😋

So that’s going to wrap it up for this special food vegetarian lasagne with lentils recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!