Tater Tot Casserole Variation
Tater Tot Casserole Variation

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tater tot casserole variation. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tater Tot Casserole Variation is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Tater Tot Casserole Variation is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tater tot casserole variation using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tater Tot Casserole Variation:
  1. Take Cooking Ground Beef
  2. Get 1 lb raw Ground Beef
  3. Make ready 1/4 cup Onion - chopped
  4. Prepare 1/2 tbsp Garlic - minced
  5. Get 1/2 tbsp Paprika
  6. Make ready 1 tsp dried Oregano
  7. Get 1/4 tsp Cumin powder
  8. Make ready 1 small pinch dried, crushed Rosemary
  9. Take 1/2 small Bay Leaf
  10. Make ready 1 Salt
  11. Prepare After Ground Beef Has Browned
  12. Prepare 1 can Cream of Mushroom condensed soup
  13. Make ready 1 bag Tater Tots
  14. Get 1 bag Sharp or Marble Cheddar cheese
  15. Prepare 1 can undrained Rotel - tomatoes & green chilies (optional)
  16. Make ready 1 can drained French style Green Beans (optional)
  17. Make ready 1 Pepper
  18. Take 1 Salt (optional)
Instructions to make Tater Tot Casserole Variation:
  1. *** If you choose not to use the Rotel you'll need to mix in 1/4 cup milk or water
  2. Perheat oven to 375°F.
  3. Mix seasonings (except Bay Leaf) into raw Ground Beef, place in skillet, add Bay Leaf and brown. Strain grease & remove Bay Leaf.
  4. Mix browned Ground Beef with Cream of Mushroom soup, Green Beans, and Rotel. Salt & Pepper to taste. Spread into 8X11 casserole dish.
  5. Cover with a layer of Tater Tots.
  6. Place in oven for 45-60 minutes (until Tater Tots are done). Turn oven off and cover with cheese to taste.
  7. Serve when cheese has melted. You can add cheese 5-10 minutes before baking is done if you want it a little crispy.

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