Frozen Instant Pot Chicken Noodle Soup
Frozen Instant Pot Chicken Noodle Soup

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, frozen instant pot chicken noodle soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Frozen Instant Pot Chicken Noodle Soup is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Frozen Instant Pot Chicken Noodle Soup is something that I’ve loved my entire life.

An easy recipe for Instant Pot Chicken Noodle Soup, perfect for cold winter days! This delicious chicken soup is quick and easy to make in your Tips for this Chicken Noodle Soup Recipe. How To Make Chicken Noodle Soup In The Instant Pot. The secret to good chicken noodle soup is to make the broth from scratch using chicken with skin and bones.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook frozen instant pot chicken noodle soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Frozen Instant Pot Chicken Noodle Soup:
  1. Get 2 large chicken breast
  2. Get 3 full size carrots
  3. Make ready 4 celery chopped
  4. Take 1 small onion chopped
  5. Make ready 3 tbsp butter
  6. Make ready 2 cloves garlic minced
  7. Take 2 slices fresh ginger
  8. Prepare 8 oz egg noodles
  9. Take 1 tbsp italian seasoning
  10. Take 6-8 cups chicken broth
  11. Make ready salt and pepper to taste

Stir in chicken broth, water, bouillon cubes, and bay leaves. Select high pressure according to manufacturer's instructions. How to Make Instant Pot Chicken Noodle Soup. If you are new to pressure cooking, check out my Instant Pot guide.

Steps to make Frozen Instant Pot Chicken Noodle Soup:
  1. Place frozen chicken breasts in Instant Pot, adding one cup water. Put on Instant Pot lid and close vent. Set Instant Pot to manual and set the time to 10 minutes. Once the Instant Pot is up to pressure it will start the 10 minute timer. Once the timer is up, do a quick release and remove the chicken. (Be careful to avoid the steam from the Instant Pot vent). With kitchen gloves, take out the Instant Pot insert (pan/bowl) and drain water. Rinse Instant Pot pan and place back inside Instant Pot.
  2. Allow chicken to cool then shred them with fork. While chicken is cooling, prepare the rest of your ingredients. Turn the instant pot on to SAUTE. Cook onion, garlic and ginger in butter until softened.
  3. Add remaining ingredients except noodles and chicken. Select SOUP (or MANUAL), HIGH PRESSURE and change the time to 5 minutes. The instant pot will take about 10 minutes to build pressure. Quick release pressure.
  4. Turn Instant Pot onto SAUTE. Once broth begins to boil, add egg noodles and allow to simmer 6-8 minutes or until tender.
  5. Stir in chicken and season with salt and pepper to taste.

How to Make Instant Pot Chicken Noodle Soup. If you are new to pressure cooking, check out my Instant Pot guide. If you don't have an Instant Pot Speed up pressurizing: If you add boiling water in the beginning, Instant Pot will take less time to come to pressure. Cooking frozen chicken has never been quicker, easier, or more delicious! The Instant Pot has definitely saved my butt a time or two (or ten) to do in the Instant Pot, and chicken breasts is one of those things (these Instant Pot Baked Potatoes and this Instant Pot Chicken Noodle Soup are two..

So that’s going to wrap it up with this exceptional food frozen instant pot chicken noodle soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!