Potato Egg Curry
Potato Egg Curry

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, potato egg curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Potato Egg Curry is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Potato Egg Curry is something which I’ve loved my whole life. They’re nice and they look fantastic.

Cover and cook on a low flame till the potatoes. This Potato Egg Curry Recipe is inexpensive and also surprisingly very flavorful without having to add a bunch of spices. Ingredients : Oil, Cumin Seeds, Potatoes, Onions, Salt, Turmeric Powder, Red Chilli Powder, Corainder Powder, Garam Masala, Tomatoes, Water, Yoghurt. Cook this low-calorie potato curry for a budget-friendly midweek family meal.

To begin with this recipe, we must first prepare a few components. You can have potato egg curry using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Potato Egg Curry:
  1. Prepare 5 boil eggs
  2. Make ready 4 Potato cubes
  3. Take 1 onion
  4. Take 250 gm yogurt
  5. Prepare 2 tsp coriander powder
  6. Prepare 1 tsp haldi
  7. Make ready 1 tsp garam masala powder
  8. Take 1/2 tsp salt
  9. Prepare 8 whole red chilli
  10. Take 1 tsp red chilli powder
  11. Make ready 2 tsp zeera
  12. Prepare 1/2 cup oil
  13. Take 2 bay leaves

Potato Egg Curry Recipe Another curry from the how to cook great food stable of video recipes. We are crazy about curries, masala, rice, spices & all things tasty from around the world. Bored of eating the same egg curry again and again? Then you must try these delicious and quick egg curry recipes made with simple ingredients, a pinch of creativity, and a dollop of happiness!

Instructions to make Potato Egg Curry:
  1. Oil garam Karen,
  2. Phr bay leaves, zeera, aur whole red chillies, fry Karen,
  3. Ab onion add karte golden karlien,
  4. Then pataoes, red chilli powder, haldi, coriander powder, garam masala, aur salt add karte yogurt dalien,
  5. Aur 15 mins ke lie low heat pe pakne dein,
  6. Jab water dry hojaye to stove close kardein aur naan ke sath serve kije.

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So that’s going to wrap it up with this special food potato egg curry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!