[Farmhouse Recipe] Sauce Yakisoba
[Farmhouse Recipe] Sauce Yakisoba

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, [farmhouse recipe] sauce yakisoba. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Here's a simple recipe that tastes similar to Otafuku's sauce. Here's a quick & easy recipe on how to make Yakisoba Sauce to season the popular Japanese fried noodles! The taste is as similar as the Otafuku's sauce. Yakisoba is a classic Japanese stir fry noodles with pork and vegetables seasoned with sweet & savory sauce similar to Worcestershire sauce.

[Farmhouse Recipe] Sauce Yakisoba is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. [Farmhouse Recipe] Sauce Yakisoba is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook [farmhouse recipe] sauce yakisoba using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Sauce Yakisoba:
  1. Make ready 2 portions Chinese-style noodles
  2. Get 100 grams Thinly sliced pork rib (cut into 1　cm thick pieces)
  3. Make ready 200 grams Cabbage (roughly chopped)
  4. Take 2 Chikuwa (diagonally sliced)
  5. Make ready 4 tbsp Tempura crumbs
  6. Get 1 and 1/2 tablespoons Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)
  7. Prepare 1 tbsp Vegetable oil
  8. Take 1 Bonito flakes, aonori, beni-shoga (red pickled ginger)
  9. Get [A] Ingredients
  10. Take 1 tbsp Japanese Worcestershire-style sauce
  11. Get 1 tsp Oyster sauce
  12. Take 1/2 tbsp Dashi stock granules

Make sure you use vegetarian worcestershire sauce, which is easily available in supermarkets. Yakisoba is a classic Japanese street food made by stir-frying vegetables, meat and noodles with a sweet and savory sauce. My version retains the taste of authentic Yakisoba but adapts the technique and ingredients for non-Japanese kitchens. Yakisoba is Japanese stir fried noodles.

Instructions to make [Farmhouse Recipe] Sauce Yakisoba:
  1. Heat oil in a frying pan on medium heat, then sauté the pork rib meat until the surface turns white, then add the cabbage and chikuwa.
  2. When the cabbage becomes tender, add the [A] ingredients and stir fry until the liquids boil down, add the Chinese-style noodles while loosening them, and continue to stir fry.
  3. When the noodles are well-coated in oil, add the tonkatsu sauce, quickly stir-fry, add the tempura crumbs, then serve.
  4. Sprinkle on some bonito flakes, ao-nori, and pickled ginger to taste.

My version retains the taste of authentic Yakisoba but adapts the technique and ingredients for non-Japanese kitchens. Yakisoba is Japanese stir fried noodles. It is served with Yakisoba sauce, similar to Tonkatsu or Okonomiyaki sauce. Yakisoba is usually fried with sliced pork and vegetables like cabbage and bean sprouts. It is a very popular casual food (or snack) everyone likes in Japan.

So that is going to wrap this up with this special food [farmhouse recipe] sauce yakisoba recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!