Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, egg tomato special curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
#tomatoeggcurry #Bachelorspecialfood #QuarantineStags Here we are shows you how to prepare simple tamato egg curry. tomato egg curry or easy spicy andhra egg curry recipe - Eggs are a wonderful source of protein and can be used to dish up a quick side for a meal. Today I will share how to make egg curry with tomato gravy. This curry can be made spicy using a good strong garam masala powder to get that hint of. Tomato Egg Curry Recipe, Learn how to make Tomato Egg Curry (absolutely About Tomato Egg Curry Recipe: A delicious egg recipe to savour at home during lunch or dinner parties.
Egg tomato special curry is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Egg tomato special curry is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have egg tomato special curry using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Egg tomato special curry:
- Get 2 tbsp olive oil
- Make ready 1 onion, chopped
- Prepare 1 red pepper, deseeded and sliced
- Prepare 1 clove garlic, crushed
- Make ready 1 tsp smoked paprika
- Make ready 1/2 tsp cumin seeds
- Take 1/2 tsp dried chilli flakes
- Get 1 (400 g) can cherry or chopped tomatoes
- Take 1 pinch salt and freshly ground black pepper
- Prepare 4 large eggs
- Get 3 tbsp chopped flat leaf parsley
Gently slip egg into sauce as close as possible to surface. Repeat with remaining eggs, leaving space between eggs in skillet. Onions and tomatoes in equal quantities. Remove the shell and set aside.
Instructions to make Egg tomato special curry:
- Heat the oil in a large frying pan, add the onions and peppers and fry over a high heat until soft and golden. Reduce the heat and add the garlic paprika, cumin and chilli. Stir well and cook for 30 seconds to release the flavours. - Add the tomatoes, then simmer uncovered for about 5 minutes until the mixture has thickened slightly. Season to taste.
- Reduce the heat and make wells in the mixture, crack an egg into each. - Simmer over a medium heat until the eggs are cooked to your liking. - Sprinkle with parsley and serve with warm pitta bread.
Onions and tomatoes in equal quantities. Remove the shell and set aside. Make vertical slits on the egg before frying them. Add onions, green chillies and karyapak also known as curry leaves. Fry until the onions are transparent, now add ginger garlic paste, fry till the raw smell is.
So that is going to wrap it up for this special food egg tomato special curry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
