Potato and Eggs Curry
Potato and Eggs Curry

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, potato and eggs curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Potato and Eggs Curry is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Potato and Eggs Curry is something that I’ve loved my entire life.

Hi EveryoneMy names is Yasmin Huma Khan. I am gonna show you how to make the Delicious Dish ( Eggs And Potato Curry ) at home. Heat oil in a hot pan, Saute cumin until they begin to sizzle. Cover and cook on a low flame till the potatoes are done.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook potato and eggs curry using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potato and Eggs Curry:
  1. Make ready A. Ingredients
  2. Make ready 10 eggs hard boiled eggs
  3. Take 500 g medium size potatoes
  4. Prepare 3/4 C cooking oil
  5. Take 1 thumb size Tamarind paste + 1/4 C hot water to make thick tamarind juice
  6. Make ready 3 C water
  7. Take B. Blended Ingredients
  8. Get 1 C cut,soaked,softened dried chillies
  9. Make ready 1 small brown onion
  10. Take 1 thumb size ginger
  11. Make ready 4 small garlics
  12. Make ready 1/4 C candlenuts
  13. Take C. Curry Paste
  14. Prepare 1/2 C Baba's Meat Curry Powder
  15. Take 1 tbsp Baba's Fish Curry Powder
  16. Get As needed - Water
  17. Make ready D. Seasoning
  18. Prepare To taste - Chicken seasoning powder or salt

Add the cilantro and salt to taste. Cooking this eggs and potatoes curry is an easier way to add eggs or flavours of eggs to the curry. Without much egg flavours,he eats the potato curry with at least a portion of nutrients. Well,I know it is same with most moms.

Steps to make Potato and Eggs Curry:
  1. A - Boil eggs and deep fry until they turn light brown. Peel and cube potatoes. Boil potato until just tender. Soak a thumb size tamarind pulp or paste in 1/4 cup of hot water and squeeze for the juice. Set all these aside.
  2. B - Place B with 1/4 cup or just enough water in a blender. Blend into a fine paste.
  3. C - Mix curry powder with enough water until you get a soft curry paste (with thick porridge like consistency).
  4. Cooking the dish - Heat 3/4 cup of cooking oil in a wok or deep pan. Add B (blended ingredients). Sauté until aromatic. Add C (curry paste). Keep stirring until oil is slightly separated from the paste before mixing in tamarind juice.
  5. Add 3 cup of water and potatoes. Stir to mix and then cover the wok/pan with a lid. Simmer for few minutes. Add eggs. Season and adjust seasoning accordingly. Simmer again for another minute or two. Turn off the heat. Garnish with chopped oriental coriander. Left over can be reheated before serving.

Without much egg flavours,he eats the potato curry with at least a portion of nutrients. Well,I know it is same with most moms. You need to be creative in the kitchen if you want to feed the. Egg and Potato curry - A simple and most delicious Indian Curry, easy to make restaurant style curry at home! But have you ever tried making with an exotic blend of potatoes?

So that’s going to wrap it up with this exceptional food potato and eggs curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!