Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet potato tikki parota. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet potato tikki parota is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sweet potato tikki parota is something which I’ve loved my whole life.
Whether with sweet potatoes or potatoes, these tikkis are delicious. Few more Snacks Recipes which you can make during fasting days are Serve the Sweet potato tikki with a Phalhari green chutney or Coconut chutney or even sweet tamarind chutney and you have nice comforting snack. Crispy Sweet Potato Oats Tikki flavored with spices, cilantro, ginger make a great tea time snack! You can also make a meal out of these by using them as a burger These sweet potato oats tikki are not only flavorful but also good for you.
To get started with this recipe, we have to first prepare a few ingredients. You can have sweet potato tikki parota using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet potato tikki parota:
- Prepare 1 cup Boiled and mashed sweet potatoes
- Get 1 cup wheat flour dough
- Take 1 cup Finely chopped onion
- Make ready 2 Chopped green chillies
- Prepare 1 tsp Ginger garlic paste
- Prepare 1 tsp Red chilli powder
- Prepare 1 tsp Coriander powder
- Get 1/2 tsp Turmeric powder
- Take 1/2 tsp Garam masala
- Take 2 tsp finely chopped curry leaves
- Get 2 tsp chopped coriander leaves
- Get to taste Salt
- Take As needed Oil or ghee
The sweet succulence of sweet potatoes combined with chaat masala, lemon juice and other ingredients gives this tikki a different flavour Deep-fried, with a crisp yet soft texture, the Sweet Potato Tikki is a wonderful tea-time accompaniment that will become a favourite with everybody. Sweet potatoes (sakkarai valli kizhangu in Tamil) are high in vitamin A, vitamin E and beta carotene. Sweet Potato Tikkis with Water Chestnut Flour. Aloo tikki or potato patties are popular snack, traditionally when any snack is served with yogurt and chutney it is known as chaat.
Steps to make Sweet potato tikki parota:
- Mix all the ingredients together except chapati dough and make balls.
- Now stuff this Ball in a chapati dough and press like a chapati
- Now heat tawa and cook both the sides well with oil or ghee.
- Serve with curd or sauce
Sweet Potato Tikkis with Water Chestnut Flour. Aloo tikki or potato patties are popular snack, traditionally when any snack is served with yogurt and chutney it is known as chaat. Aloo Tikkis are a popular street food and are usually had as snacks. Aloo Tikkis are pan fried to get an amazing crunchy outer layer. Aloo Tikki can made into In a food processor, add in both the boiled regular potatoes and sweet potatoes, the steamed green peas, a teaspoon of grated ginger, two.
So that is going to wrap this up for this special food sweet potato tikki parota recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
