Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, lasagna soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Lasagna Soup is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Lasagna Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
This Lasagna Soup is one of my all time favorites! You get all the flavors of a delicious hearty Lasagna Soup. Lasagna Soup is perfect comfort on a cold winter day. It's one of my very favorite ways to gather people around our table, to cozy in and take the chill off.
To get started with this recipe, we must prepare a few components. You can have lasagna soup using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lasagna Soup:
- Get 1 pound ground beef
- Make ready 1/2 onion, diced
- Take 1 whole red bell pepper, diced
- Take 1 (14.5 oz) petite diced tomatoes
- Take 1 (28 oz) can of crushed tomatoes
- Get 1 teaspoon minced garlic
- Prepare 1 tablespoon Italian Seasoning
- Prepare 4 cups beef broth (1 carton)
- Make ready 12 oz Lasagna Noodles
- Make ready 15 oz ricotta cheese (You won’t need it all)
- Take 1 cup mozzarella cheese
- Make ready 1 cup parmesan cheese
- Make ready fresh basil (optional)
Soup is the original one-pot supper, and this meaty, cheesy one-pot lasagna soup might just be the best soup recipe we've ever shared. Lasagna Soup. featured in One-Pot Vegan Dinners. Lasagna Soup made with ground beef, sausage, spinach and three types of cheese! The perfect easy dinner for those cold winter nights!
Instructions to make Lasagna Soup:
- Instant pot/ninja foodie- First turn on the Instant pot to the browning setting and brown the ground beef. - Next add in diced onion and red bell pepper. Pour in the crushed tomatoes and the diced tomatoes. - Add in seasonings.
- Third, pour in the beef broth. - Then Cover and set the sealing to 5 minutes.
- Remove the lid. Break apart the lasagna noodles into bite size pieces. Add to the pot and stir to combine. - Turn the setting to browning mode and bring the soup to a boil. - Cook the pasta for about 8 minutes or until soft.
- Spoon into bowls. Top with a tablespoon of ricotta cheese, and a handful of mozzarella and parmesan cheese. I also like to sprinkle with fresh basil. - Enjoy!
- Slow cooker/ crockpot-First, brown the ground beef over medium high heat. - Second place the ground beef in a 6 quart crock pot.
- Add in diced onion and red bell pepper. Pour in the crushed tomatoes and the diced tomatoes. - Add in seasonings. - Third, pour in the beef broth. - Then cover and cook on low for 5-6 hours. - Remove the lid. Break the lasagna into bite size pieces and stir in.
- Cover and cook on high for about 30 minutes until the noodles are soft. - Spoon into bowls. Top with a tablespoon of ricotta cheese, and a handful of mozzarella and parmesan cheese. I also like to sprinkle with fresh basil. - Enjoy!
Lasagna Soup made with ground beef, sausage, spinach and three types of cheese! The perfect easy dinner for those cold winter nights! Easy lasagna soup recipe, tastes like lasagna soup, best lasagna soup, one pot soup. This soup has all of the flavors of lasagna without the hours in the kitchen. Thanks to the Instant Pot®, it is made with minimal effort and fairly quickly.
So that is going to wrap this up with this special food lasagna soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
