Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, soto ayam (indonesian chicken soup). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl. It is served with a boiled egg, fried shallots, celery leaves and herbs, and is hearty enough for a meal. The ultimate comforting Asian noodle soup - soto ayam or Indonesian Chicken Noodle Soup. Flavoured with turmeric and coconut and served with rice.
Soto Ayam (Indonesian Chicken Soup) is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Soto Ayam (Indonesian Chicken Soup) is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook soto ayam (indonesian chicken soup) using 27 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Soto Ayam (Indonesian Chicken Soup):
- Make ready 2 lbs chicken thigh (boneless)
- Take 2 L (8 cups) water
- Get 4 bay leaves
- Take 5 kaffir lime leaves
- Get 2 lemon grass (the white part only), bruised
- Get 1 inch dried galangal
- Make ready 2 celery stalks, chopped
- Prepare 3 teaspoon salt
- Take 1 teaspoon sugar
- Prepare 1/4 teaspoon ground white pepper
- Make ready Grind the following into spice paste :
- Get 7 shallots
- Make ready 5 garlic cloves
- Take 2 teaspoon turmeric powder
- Get 2 teaspoon ginger powder
- Prepare 2 teaspoon ground coriander
- Make ready 1 teaspoon ground cummin
- Take 5 candlenut
- Get Accompaniments and Garnishes :
- Take Glass noodle, soaked in hot boiling water until soft then drained
- Make ready Shredded cabbage
- Prepare Cooked rice
- Make ready Homemade potato chips (optional)
- Make ready Scallion stalk/chives, finely chopped
- Make ready Shrimp crackers, process in a food processor until they get powdery (optional)
- Make ready Fried shallots (optional)
- Take 6 hard boiled eggs
Soto ayam is chicken noodle soup - Indonesian style. This is seriously tasty noodle soup. I've had soto ayam in the Netherlands. That's as close as you can get outside Indonesia I think.
Steps to make Soto Ayam (Indonesian Chicken Soup):
- In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning.
- Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed.
- Take the chicken out and let them cool. Shred the meat.
- How to serve : - Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes.
- I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes.
I've had soto ayam in the Netherlands. That's as close as you can get outside Indonesia I think. They are mad for Indonesian in the Netherlands. Soto Ayam, an Indonesian chicken noodle soup. This is an easy, healthy, homemade soup that can be made from scratch.
So that’s going to wrap this up with this exceptional food soto ayam (indonesian chicken soup) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!