Creamy Chicken Gnocchi Soup
Creamy Chicken Gnocchi Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy chicken gnocchi soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Creamy Chicken Gnocchi Soup is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Creamy Chicken Gnocchi Soup is something which I have loved my entire life.

Creamy Chicken and Gnocchi Soup Recipe. Does soup get any more comforting than this? This Creamy Chicken and Gnocchi Soup makes for the perfect dinner any day of the week and it's definitely one of those recipes everyone can agree on. A creamy chicken soup with plenty of colorful vegetables and tender gnocchi makes a warming meal.

To get started with this recipe, we have to first prepare a few ingredients. You can have creamy chicken gnocchi soup using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken Gnocchi Soup:
  1. Get 1 lb rotisserie chicken (dark & white)
  2. Prepare 1 package gnocchi dumplings
  3. Prepare 4 cups chicken stock
  4. Take 1/4 cup olive oil
  5. Prepare 1 Medium onion
  6. Make ready 2 celery stalks
  7. Prepare 2 carrots
  8. Make ready 1 cup half and half
  9. Prepare 4 cups fresh spinach
  10. Make ready 1 tablespoon Italian seasoning
  11. Make ready 1 teaspoon garlic powder
  12. Make ready 1 teaspoon onion powder
  13. Take Salt & pepper (to taste)

This creamy crockpot chicken gnocchi soup is the perfect recipe! Tender veggies, pillowy gnocchi, and a velvety broth that everyone loves. In short, evaporated milk does a beautiful job of thickening soup just enough, and adding creaminess without requiring you to pour in glug after. This recipe for Creamy Chicken and Gnocchi Soup will impress your whole family with its flavor and color.

Instructions to make Creamy Chicken Gnocchi Soup:
  1. Saute onions and celery in olive oil until tender. Season with salt and pepper.
  2. Add in spinach, carrots, and Italian seasoning. Saute for 10 to 15 minutes.
  3. Add 4 cups chicken broth. Bring to a simmer.
  4. Add in chicken and gnocchi. Simmer for 20 minutes.
  5. Cut heat to low and add half n half. Don't boil the cream.
  6. Serve with crusty bread or Croutons.
  7. Side note: if the soup is too thin you can add a slurry of cold water and flour to thicken it. If too thick, just add more water.

In short, evaporated milk does a beautiful job of thickening soup just enough, and adding creaminess without requiring you to pour in glug after. This recipe for Creamy Chicken and Gnocchi Soup will impress your whole family with its flavor and color. While you may enjoy making gnocchi from scratch, you can also use the shortcut of buying frozen gnocchi to speed up preparation time on busy days. Creamy Chicken Gnocchi Soup: This creamy, flavorful soup is great way to warm up on a cold day. It is my most requested recipe!

So that is going to wrap it up for this special food creamy chicken gnocchi soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!