Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mix vegetables curry #mycookbook. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mix vegetables curry #mycookbook is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Mix vegetables curry #mycookbook is something that I’ve loved my entire life. They are nice and they look wonderful.
Mixed vegetable curry for chapati, roti, poori or plain rice. Mixed vegetable curry is often prepared at home for quick dinner. I do not follow any particular recipe to prepare this and like to alter the taste. finally, serve mix vegetable curry / mix veg recipe with hot roti. Serve mixed vegetable curry steaming hot with chapatis, phulkas, naan, parathas or pooris.
To get started with this particular recipe, we have to first prepare a few components. You can have mix vegetables curry #mycookbook using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mix vegetables curry
#mycookbook:
- Get 1 Small aubergine
- Prepare 9 okras
- Prepare 2 small size sweet potatoes
- Prepare 2 medium size tomatoes
- Take 1/2 tsp turmeric powder
- Take 1/4 tsp red chilli powder (optional)
- Make ready 1/2 tsp coriander powder
- Take 1/4 tsp Nigella seeds
- Get 1 medium size onion
- Get 3 cloves garlic
- Make ready 4-5 fresh green chillies
- Prepare to taste Salt
- Make ready 1 tbsp olive oil
- Get Fresh coriander to garnish
Delicious Vegetable Kurma For Chapathi, Roti & Phulka. This quick and easy vegan mixed vegetable curry recipe is a perfect healthy weeknight dinner or simple vegetable side dish. Mixed Vegetable Curry Recipe - There are many different ways of making mix veg recipes. Today I am sharing the gravy version that goes perfect with roti, paratha, chapati or even rice.
Steps to make Mix vegetables curry
#mycookbook:
- Chop all the vegetables into chunks. Keep the Oakras separate. Then in a frying pan pour oil. Keep the heat on medium. Add Nigella seeds, chopped onions & garlic. Sauté them for few minutes.
- Now add all the spices. Add little amount of water. Cook the spices for 5mins. Add tomatoes. Now add aubergine and sweet potato first. Cook them for 2-3 minutes in the spices. Then add the okras. Now mix them well and add the fresh green chillies, cover with a lid. Put the heat on medium to low. Cook for 10 to 15 mins.
- Check if all the vegetables are cooked. Then garnish with fresh coriander. It’s done. Serve with rice, bread or just itself.😊
Mixed Vegetable Curry Recipe - There are many different ways of making mix veg recipes. Today I am sharing the gravy version that goes perfect with roti, paratha, chapati or even rice. FAQ & Tips for Making Perfect Mixed Vegetable Curry. Leftovers of this dish keep great! Each time I cook mixed vegetable curry, I tend to tweak and experiment with spices.
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