Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, my family's napa cabbage and pork stewed udon noodles. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Braised Glass Noodles with Pork and Napa Cabbage is a traditional dish and Chinese comfort food from Northern China that families make all throughout China. Onions, napa cabbage, and dried shiitake mushrooms are simmered with white miso, then ladled over thick udon noodles. For added protein, you can What to buy: Udon noodles are Japanese wheat noodles; they can be found in gourmet grocery stores or in Asian markets. This Pork and Cabbage Hot Pot Is Mesmerizing—and Super Easy to Make.
My Family's Napa Cabbage and Pork Stewed Udon Noodles is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. My Family's Napa Cabbage and Pork Stewed Udon Noodles is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have my family's napa cabbage and pork stewed udon noodles using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Family's Napa Cabbage and Pork Stewed Udon Noodles:
- Get 6 leaves Napa cabbage (Chinese cabbage)
- Get 1 Japanese leek
- Make ready 150 grams Pork (rib, thinly sliced, etc.)
- Take 1 Chikuwa
- Prepare 1 Aburaage
- Take 2 bunches Udon (boiled)
- Make ready 3 Mochi (rice cakes)
- Prepare 500 ml ■Water
- Get 40 ml ■Sake
- Get 1 tsp ■Dashi stock granules
- Make ready 1 tbsp ■Soy sauce
- Prepare 1/2 tsp ■Salt
When the duck breasts have been cooked sous-vide, take them out of the bag and sear them in a dry frying pan, skin side down, over high heat until the. My family loves any type of stir-fry noodles like chow mein and lo mein but there was just something about Napa cabbage - feel free to swap with any vegetables you like or have on hand. Add pork, and crumble while breaking up large lumps. Add garlic and ginger and continue cooking until meat is.
Instructions to make My Family's Napa Cabbage and Pork Stewed Udon Noodles:
- Cut all of the ingredients except the udon and mochi into bite-sized pieces.
- Add water, sake, soy sauce, and dashi stock granules into a pot or clay pot, and bring to a boil.
- Add napa cabbage and pork alternatively in layers, ending with the napa cabbage on top. Add the rest of the ingredients.
- When the ingredients have cooked through, it's done.
Add pork, and crumble while breaking up large lumps. Add garlic and ginger and continue cooking until meat is. Napa cabbage, also known as Chinese cabbage, is a part of the vast brassica family (along with cauliflower and Brussels sprouts). It's different from standard green cabbage in that it has thick white ribs and crinkly, soft yellow or pale green leaves with a feathery texture. But it's not just their looks that.
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