Nagoya-Style Super-Spicy Taiwan Ramen
Nagoya-Style Super-Spicy Taiwan Ramen

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, nagoya-style super-spicy taiwan ramen. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Nagoya-Style Super-Spicy Taiwan Ramen is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Nagoya-Style Super-Spicy Taiwan Ramen is something which I have loved my entire life.

Regional in nature this spicy ramen recipe is best using shortcuts with our Shoyu flavor fresh ramen kit from Hakubaku USA. 名古屋風台灣拌麵/Nagoya Style Taiwan Noodles Nagoya Style Super Spicy Taiwan Ramen recipe is the is the authentic Japanese dish with spicy heat and ramen noodles. Their rich and addictive soup is made with dried sardine broth, as well as a lot of time and care. The straight noodles are medium-thin, and they're a perfect match for the great soup.

To begin with this recipe, we have to prepare a few ingredients. You can cook nagoya-style super-spicy taiwan ramen using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Nagoya-Style Super-Spicy Taiwan Ramen:
  1. Get 2 bunches Uncooked ramen (ramen with soup packets)
  2. Make ready 100 grams Ground pork
  3. Get 1/2 bunch Chinese garlic chives
  4. Take 1/2 tsp Grated garlic
  5. Take 5 cm Japanese leek
  6. Prepare 2 tsp Doubanjiang
  7. Get 2 tsp Tianmianjiang - Chinese sweet bean sauce
  8. Get 1 dash Chinese soup stock or umami seasoning

Taiwan ramen features ramen noodles in a shoyu broth topped with spicy ground pork and nira (garlic chives). Kurume ramen is the original style of Kyushu ramen that predates even the highly popular Hakata tonkotsu ramen. Simple and easy spicy shoyu ramen with spicy chili bean paste, chicken stock, dashi stock. You can always make slight modifications to the spiciness level.

Steps to make Nagoya-Style Super-Spicy Taiwan Ramen:
  1. Heat sesame oil in a frying pan and add grated garlic and minced leek. Once fragrant, add 100g of the minced pork and cook.
  2. Once the meat has cooked, add 2 teaspoons of doubanjiang and tianmianjiang and continue cooking (adjust the amount of doubanjiang to your liking.)
  3. Cut the chives into 3cm pieces and add together with a little of the Chinese soup stock powder (or other seasoning), cook, then turn off the heat.
  4. Boil the noodles.
  5. Add the soup packet and measured boiled water to large soup bowls. Time it so that it's ready when the noodles are done.
  6. Once the noodles have boiled, drain completely, then add to the soup.
  7. After these preparations are finished, add the stock from Step 3 and it's complete. If you like it spicy, add ra-yu or ichimi spice.
  8. Variation: In Step 2, add bean sprouts together with the chives for a delicious touch.

Simple and easy spicy shoyu ramen with spicy chili bean paste, chicken stock, dashi stock. You can always make slight modifications to the spiciness level. Try this specialty from Nagoya now at home! These ramen are inspired by Taiwanese food, the ramen base is made of soy sauce and includes stir-fried pork, minced pork, leek, bean sprouts and chili pepper! JapanHaul is not responsible for any import related.

So that’s going to wrap it up for this exceptional food nagoya-style super-spicy taiwan ramen recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!