Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vrat ke cutlet. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Vrat ke cutlet is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Vrat ke cutlet is something that I have loved my entire life.
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To get started with this recipe, we must prepare a few ingredients. You can have vrat ke cutlet using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vrat ke cutlet:
- Prepare 1 cup diced parboiled sweet potatoes
- Take 1/2 cup diced boiled potato
- Prepare 1/2 cup roasted peanut powder coarsely crushed
- Make ready as required Fresh coriander leaves
- Make ready as required Fresh curry leaves
- Take 2-3 green chillies
- Get 1 inch ginger chopped
- Get as per taste Sendha namak
- Take as required Oil fro shallow fry
- Get as required Blanched sliced almonds
The cutlet contains bread as an extender. В котлете в качестве наполнителя содержится хлеб. Vrat ke aloo sabzi is a simple side dish, yet the fragrance of the spices along with the crinchcrunchiness of the coriander and the softness of the aloo make this dish makes yourtotally mouth waterworth trying. Find cutlet stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Instructions to make Vrat ke cutlet:
- Be ready with all the ingredients.
- In a mixing bowl add the ingredients together. Mix well.
- Now take small portion of the mixture and shape them as you desire. Once done with all the mixture, place the blanched sliced almonds on the cutlets.
- Heat oil in a non-stick tawa, Cook the cutlets from both the sides till golden and crisp.
- Serve immediately.
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