Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, minestrone soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Minestrone Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Minestrone Soup is something which I have loved my whole life.
Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская. Easy Grandma's Minestrone Soup #Cancerfighting #Healthysurvivorship #cancerawareness.
To get started with this recipe, we have to first prepare a few components. You can have minestrone soup using 18 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Minestrone Soup:
- Make ready 2 cans (28 oz) each) diced tomatoes
- Get 12 oz tomato paste
- Get 1/2 cup sun-dried tomatoes
- Take 12 cups vegetable stock (use a quality stock not broth)
- Get 2 cup carrots, diced
- Take 2 cups celery, diced
- Get 2 cup white onion, diced
- Make ready 3 cloves garlic, minced
- Make ready 2 tsp dried oregano
- Make ready 1 tsp rosemary
- Take 3 Tbsp Italiano seasoning
- Prepare 1/2 tsp sea salt
- Get 2 tsp pepper
- Take 2 can (15 oz) each) red kidney beans, drained
- Prepare 2 cups zucchini, diced
- Take 1 1/2 cups Ditali pasta (tubular)
- Take 1 cup frozen green beans, thawed
- Get 3 cups baby spinach, chopped
Minestrone Soup I. this link is to an external site that may or may not meet accessibility guidelines. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. This lentil soup is easy to make and tastes incredible! This soup will thicken in the refrigerator as the residual heat of the broth continues to cook the vegetables and they release their starches, so stir in another splash of broth.
Steps to make Minestrone Soup:
- Combine all ingredients accept the pasta in a large soup pot. Cover and simmer on low for 4 hours, stirring occasionally.
- Add pasta to the pot and simmer for 1 more hour. Serve
This lentil soup is easy to make and tastes incredible! This soup will thicken in the refrigerator as the residual heat of the broth continues to cook the vegetables and they release their starches, so stir in another splash of broth. Minestrone soup is so hearty it can stand on its own as the main dish! I fell in love with minestrone at the Olive Garden, so this is a pretty darn close attempt at copying the classic Italian soup. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale.
So that is going to wrap it up with this exceptional food minestrone soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
