Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet potato curry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweet potato curry is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Sweet potato curry is something that I have loved my entire life. They are fine and they look wonderful.
A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and easy dish. Pick the coriander leaves and finely slice the stalks. This curry is the perfect compromise.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet potato curry using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet potato curry:
- Prepare 1 can full fat coconut milk
- Get 2 medium sweet potato
- Take 3 cloves black garlic, minced
- Take 1/4 red chilli finely sliced
- Make ready 1 tablespoon ginger peeled and minced
- Take 3 tablespoons red Thai paste
- Prepare 1 can chickpeas drained and rinsed
- Make ready 1 can aduki beans drained and rinsed
- Prepare 1 can black eyed beans drained and rinsed
- Make ready 1 tablespoon garam masala
- Prepare 1 cup Bouillon vegetable stock
- Prepare 1/4 teaspoon freshly ground pepper
- Take 2 tablespoons lemon juice
- Get 1 bag baby spinach
- Make ready Half an onion
- Take Cup broccoli florets
- Get Fresh rosemary to top
- Prepare Fresh parsley to top
- Make ready 2 tbsp Chopped tomatos
- Make ready 1/4 teaspoon freshly ground pepper
- Prepare 1/4 teaspoon pink himilayan sea- salt
- Get Brown basmati rice (to serve-optional)
Sweet potato curry - Simple, quick, healthy & delicious sweet potato curry made in South Indian style. Sweet potatoes are rich in iron, vitamin B, C, D and have many health benefits. Rich and satisfying vegan sweet potato curry. Hearty, comforting and insanely good, this vegan curry is Vegan Sweet Potato Curry.
Steps to make Sweet potato curry:
- Heat the coconut oil in a pan over medium heat. Slice the onion, add and cook until brown. Add the ginger and the garlic. Cook for about a minute. Add the garam masala and the chopped tomatos. Sauté for another minute
- Add the coconut milk and stir until the mixture thickens. Add the chickpeas, aduki beans and black-eyed beans. Dice the sweet potato and chop the broccoli. Add the vegetables with a cup of vegetable stock, salt and pepper. Cook for 15 minutes. Add the vegetables with a cup of vegetable stock, salt and pepper.
- Stir in the spinach and cook until wilted (1-2 minutes). Stir in the lemon juice.
- Wash the parsley and rosemary, removing the leaves from the stems. Finely chop the herbs.
- Serve over rice and top with the herbs
Rich and satisfying vegan sweet potato curry. Hearty, comforting and insanely good, this vegan curry is Vegan Sweet Potato Curry. Add the chilli, cumin seeds, curry powder and turmeric powder and fry for a further minute to release the aromas. This slightly spicy sweet potato curry has just the right amount of heat to warm you up from the inside. This Instant Pot sweet potato vegan curry is made in no time and with ingredients, you probably already have on hand!
So that’s going to wrap this up for this special food sweet potato curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
