Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, egg masala curry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Egg masala recipe to pair with biryani, chapathi, pulao. Egg masala gravy recipe - A simple, quick, flavorful, hot and delicious egg gravy that pairs well as a side with plain basmati rice, biryani, chapati. About Egg Masala Curry Recipe: Egg being the wonderful source of proteins can be used to make many delicious dishes. One such amazing dish is that of Egg Masala Curry where boiled eggs are.
Egg Masala Curry is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Egg Masala Curry is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have egg masala curry using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Egg Masala Curry:
- Prepare For Egg frying
- Prepare 4 Hard Boiled eggs
- Get 1/4 tsp turmeric
- Get 1/4 tsp chilli powder
- Take 1 tbsp oil
- Take For preparing Curry
- Make ready 1 bay leaf
- Prepare 1/2 inch cinnamon stick
- Make ready 2 Green Cardamom
- Prepare 1 Black Cardamom
- Prepare 2-3 whole black pepper and clove
- Get 2 tbsp oil
- Take 2 tbsp butter
- Take 2 Paste of medium sized onions
- Take 3 Puree from medium size tomato
- Get 1 tbsp ginger garlic paste
- Prepare 2 tbsp chilli powder
- Take 1 tsp garam masala
- Make ready 1/2 tsp turmuric powder
- Get 1 tsp kasuri methi
- Make ready as required Freshly chopped Coriander
- Take to taste Salt
- Make ready as required Fresh cream (optional)
Egg Curry or Anda Curry is a spicy onion tomato based Indian curry which goes very well with any Indian Bread. Egg Tikka Masala or Egg Curry Tikka Masala - A spicy meets savoury Indian curried egg main course with everyone's favorite silky, creamy tikka masala gravy! No chicken or paneer, let's try something. Punjabi Egg Masala Curry, A perfect weeknight dinner.
Steps to make Egg Masala Curry:
- Collect all the above-mentioned ingredients and pan fry hard boiled eggs by adding oil, turmeric and chilli powder. Fry them on High flame until Golden on all sides
- For preparing Gravy, heat oil in a pan and add all the whole spices mentioned above.
- Once it starts crackling, add the Onion paste and give a good mix and then add salt and ginger garlic paste and fry it till golden brown.
- Then add the spices - turmeric, chilli powder, garam masala and butter. Cook till the raw flavour of spices go away.
- Add the tomato puree and salt. Cook on high flame for 3-4 minutes or till the masala starts leaving the oil from sides.
- I added the cream after this to make the gravy rich but its completely optional. Add water as required in the gravy and cook it for 10 mins with lid covered.
- The consistency of the gravy can be adjusted according to your preference.
- Cut boiled eggs in half and put it the gravy. Serve with Chapati or Rice.
No chicken or paneer, let's try something. Punjabi Egg Masala Curry, A perfect weeknight dinner. Hard Boiled Eggs are simmered in rich and The Masala egg curry recipe is delicious restaurant style Indian curry. This egg curry masala is easy to customize. But what is spicy chettinad egg masala curry without the spice.
So that’s going to wrap it up for this special food egg masala curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
