Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ramen restaurant-style stir-fried vegetables. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Welcome to Ramen, purveyors of fine Asian Street Food, National winners of Best Takeaway in Munster. A stir-fry egg noodle dish packed with fresh vegetables served with chicken or beef, tofu, prawn. It's stir fried vegetables on top of ramen and one of the most popular variety of soup is Miso based and is called Miso Yasai Ramen. In the US, it will not be considered as Vegetarian because the stir fried veggies will have small slices of meat, usually pork and the broth is meat based such as chicken.
Ramen Restaurant-style Stir-fried Vegetables is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Ramen Restaurant-style Stir-fried Vegetables is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ramen restaurant-style stir-fried vegetables using 19 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Ramen Restaurant-style Stir-fried Vegetables:
- Prepare 3 slice Thinly sliced pork belly
- Get To flavor the meat ☆ Sake - 1 tablespoon; Katakuriko - 1 teaspoon; Salt and pepper - a little of each
- Prepare 3 large leaves Cabbage
- Prepare 1 bag Bean sprouts
- Make ready 5 to 6 Chinese chives
- Prepare 1/3 of a thin one Carrot
- Prepare 1 The white part of a Japanese leek
- Take 7 grams Dried sliced shiitake mushrooms (optional)
- Get 7 grams Dried wood ear mushrooms (optional)
- Prepare 1 to 2 cloves Garlic
- Get 10 grams ＊Weipa
- Prepare 1 tbsp ＊Soy sauce
- Prepare 1/2 tsp ＊Soup stock granules
- Take 1/2 tsp ＊Sugar
- Make ready 2 tbsp ＊Sake
- Get 1 tbsp ＊Doubanjiang or oyster sauce
- Prepare 1/3 to 1/2 teaspoon ＊Seasoned salt
- Prepare 2 tbsp Sesame oil
- Get 1 Pepper - optional
Japanese style fried chicken wing served with spicy mayo sauce (wasabi mayo or honey mustard available upon request). Vegetable soup topped with matcha noodle(egg free) and stir fried vegetables including broccoli Stir fried ramen with seafood, vegetable, and egg noodle (no soup). Hakubaku USA produces fresh restaurant style fresh ramen, mochi barley, soba, udon & barley tea sold across the USA- fresh from Japan! Beef Ramen Noodles Stir Fry is a quick budget-friendly way to use instant ramen!
Instructions to make Ramen Restaurant-style Stir-fried Vegetables:
- Soak the dried wood ear mushrooms and shiitake mushrooms in separate bowls to rehydrate.
- Cut the pork into bite-sized pieces, put into a bowl, add the ☆ ingredients and rub in the flavors well.
- Cut off the bottoms of the garlic cloves, peel off the skins and slice thinly. Set aside on a piece of plastic wrap or a plate.
- Cut the cabbage leaves into bite-sized pieces and put into a sieve. When the shiitake mushrooms are rehydrated, squeeze out tightly and put into the same colander.
- Wash the bean sprouts in the bag, and drain into another sieve. Slice the carrot and green pepper thinly, and place into the same colander with the bean sprouts.
- Cut the chives into 3-4 cm pieces, and chop the leek diagonally into 2 mm slices. Put them in yet another sieve.
- When the wood ear mushrooms have rehydrated, put in a sieve and wash well. Cut off any tough parts, squeeze out well, and combine with the cabbage and shiitake mushrooms.
- Put all the ＊ ingredients in a heatproof dish and microwave for 30 seconds (at 1000 W) to dissolve.
- Heat sesame oil in a wok, and stir-fry the garlic over low heat for about a minute. Add the pork and stir-fry until cooked through, over low heat again.
- Turn the heat up to high. Add the cabbage and 2 types of mushrooms, and stir-fry for 1 minute (to coat the vegetables with oil).
- Add bean sprouts, carrot and green pepper and the combined sauce from Step 8 and stir-fry over high heat for about 30 seconds. Mix well and turn off the heat.
- Add leek and chives and stir-fry in residual heat in the pan. Add pepper to taste, mix well and it's done.
Hakubaku USA produces fresh restaurant style fresh ramen, mochi barley, soba, udon & barley tea sold across the USA- fresh from Japan! Beef Ramen Noodles Stir Fry is a quick budget-friendly way to use instant ramen! I used Tamari sauce in this Easy Chicken Stir Fry as well. So next time you are reaching for Healthy ramen noodles are made with beef and vegetables instead of the supplied instant noodle packet. Rice noodles in a thick vegetable-based miso soup and topped with stir-fried vege mix(cabbage, bean sprout, capsicum).
So that is going to wrap this up with this exceptional food ramen restaurant-style stir-fried vegetables recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
