Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spicy! mapo noodles~ mapo tofu ramen~. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This Craft Essence features Mapo Tofu of Fuyuki's Hongzhou Feast Hall: Taishan, the favorite dish of Kotomine Kirei from Fate/Stay Night. Community content is available under CC-BY-SA unless otherwise noted. This mapo tofu ramen is made with ramen noodles that are smothered in a mouth-tingling sauce of tofu, ground pork, plenty of chiles, preserved black beans, and bean sauce. Add the liquid from the meatballs.
Spicy! Mapo Noodles~ Mapo Tofu Ramen~ is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Spicy! Mapo Noodles~ Mapo Tofu Ramen~ is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have spicy! mapo noodles~ mapo tofu ramen~ using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy! Mapo Noodles~ Mapo Tofu Ramen~:
- Get 150 grams Tofu
- Make ready 50 grams Ground pork
- Prepare 5 cm Japanese leek
- Prepare 1 bunch Komatsuna
- Get 1 1/2 tsp ●Doubanjiang
- Prepare 1 tsp ●Tianmianjiang
- Take 1 tsp ●Douchi
- Prepare 1 tsp ●Ra-yu
- Prepare 1 tsp Shaoxing wine (or sake if unavailable)
- Get 1 clove ●Garlic (grated)
- Make ready 1 ●Ichimi spice
- Take 400 ml ☆Hot water (or cold)
- Prepare 2 tsp ☆Chinese soup stock (Weipa, etc.)
- Make ready 1 tsp ☆ Soy sauce
- Prepare 1 Sichuan pepper (powdered)
- Prepare 1 bundle Chinese-style noodles
This mapo tofu ramen is made with ramen noodles covered in a sauce of tofu, ground pork, Sichuan, Chinese, and bird's eye chiles, and bean sauce. These stuffed portobello mushrooms are filled with lots of pizza-inspired ingredients such as spicy sausage, artichokes and mozzarella cheese! This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine.
Steps to make Spicy! Mapo Noodles~ Mapo Tofu Ramen~:
- Blanch the komatsuna for about 30 seconds, and cut into easy-to-eat sizes. Cut the tofu into cubes, and finely chop the Japanese leeks.
- Mix all of the • ingredients together.
- Boil hot water for the noodles.
- Coat a frying pan with oil, and sauté the ground pork. After it has browned, add Step 2 and coat everything in the mixture.
- Add tofu and all of the ☆ ingredients, and bring to a boil. During that time, put the noodles into the boiled water, and boil as instructed on the package.
- Just a moment before the noodles are done, mix in the Japanese leeks and Sichuan pepper to the boiling frying pan.
- Drain the cooled noodles in a sieve, and transfer to the ramen bowl. Add the soup on top, top with the komatsuna, and it is done!
This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine. It is spicy, numbing, hot, aromatic and tender. Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries. One of my favourite dishes ever.
So that is going to wrap it up for this exceptional food spicy! mapo noodles~ mapo tofu ramen~ recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
