Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my goulash. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Hungarian Goulash is very different from American Goulash which is made with ground beef and Some recipes recommend browning the beef as an extra step, in my experience, it isn't worth the. Anyway, when my Dad was away, my Mom would make this Goulash. This was the only time she My Mom's Goulash. Add goulash to one of your lists below, or create a new one.
My Goulash is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. My Goulash is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook my goulash using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Goulash:
- Prepare 1-2 lbs ground beef (lean)
- Get 1 medium onion
- Take 1 1/2 cup water
- Prepare 1 cup beef broth
- Take 1 (4.5 oz) can tomato sauce
- Make ready 1-2 (15 oz) can diced tomatoes
- Get 4 cloves garlic, minced
- Take 1 tsp paprika
- Take 1 tbsp Italian seasoning
- Prepare 2 bay leaves
- Take 1 tbsp dried oregano
- Take 1 tsp garlic powder
- Get 2 tbsp soy sauce
- Make ready 1 tsp seasoned salt
- Get 1 tsp black pepper
- Take 1/4 tsp crushed red pepper (optional)
- Prepare 1 small can V-8 juice (I use spicy)
- Take 1-2 cups elbow macaroni
- Take 1/2 cup parmesan cheese
- Prepare Dash worsteshire sauce
- Prepare Shredded cheddar cheese
I cooked it when my parents came to visit from. And Goulash is one of my favourite stews. It's tasty, hearty, packed with flavour and easy to make. Originally "Gulasch" or "Goulash" is a recipe originated in Hungary.
Instructions to make My Goulash:
- In large stock pan, saute the ground beef over medium to high heat, breaking up meat as it cooks. Cook until no pink remains.
- Spoon off excess grease.
- Chop onions and place in pot with meat. Cook 5 minutes or until onions are cooked.
- Add water, tomato sauce, diced tomatoes, garlic, crushed red pepper, Italian seasoning, soy sauce, worcestershire, paprika, seasoned salt, garlic powder, oregano, parmesan cheese, salt, and pepper and stir. Add V-8 juice. Now add bay leaves and stir.
- Place lid on pot and cook for 20-25 minutes until goulash is heated through.
- Add elbow macaroni and stir. Place lid in pot and simmer for additional 20 minutes.
- Turn off heat and remove bay leaves. Garnish with parsley, green onion and cheese.
It's tasty, hearty, packed with flavour and easy to make. Originally "Gulasch" or "Goulash" is a recipe originated in Hungary. Germany is in the middle of Europe, so we get all kinds of delicious recipes from our neighbors and their neighbors. Hungarian goulash is my husband's favorite dish. Do Not Sell My Personal Information.
So that is going to wrap it up with this exceptional food my goulash recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
