Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, sweet corn masala dosa. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet Corn Masala Dosa is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Sweet Corn Masala Dosa is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have sweet corn masala dosa using 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet Corn Masala Dosa:
- Make ready Idli batter
- Make ready 3 cup boiled rice
- Get 1 cup idli rice
- Get 1 cup urad dal
- Prepare 1 tsp Fenugreek seeds
- Prepare as needed water
- Prepare to taste salt
- Take For dosa stuffing
- Make ready 5 boiled potato
- Get 2 cup boiled sweetcorn
- Prepare 1 chopped onion
- Prepare 1 tsp chopped garlic
- Get 1 tsp mustard seeds
- Take 1 tsp cumin seeds
- Prepare Pinch hing / asafoetida
- Get 1 tsp curry leaves
- Make ready 1/2 tsp grated ginger
- Make ready 1 chopped green chilli
- Get 1 chopped tomato
- Get 1 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Get to taste Salt
- Prepare 2 tbsp chopped coriander leaves
- Take 2 tbsp oil
- Make ready 1 tsp baking soda
Instructions to make Sweet Corn Masala Dosa:
- For making idli batter soak all idli batter ingredients for 6 hours. Then wash it and grind it adding little water and make a smooth paste flowing consistency and keep overnight or 6 hours to get fermeted.
- For Masala- boil potatoes and sweet corn separately. Peel potato and cut into small cubes.take a kadai keep for heating add oil add mustard seeds cumin seeds hing curry leaves green chilli one by one.once it get splutter add onions once it transculent add tomatoes all
- And saute for 2 minutes once tomatoes get cooked add ginger garlic turmeric powder corrainder powder salt and mix it once oil release add potato and sweet corn mix entire thing add little water and closed the lid and mash it if required with masher add chopped corrainder leaves and cook in low flame for 5 to 8 minutes.then off the gas
- For Crispy dosa take fresh idli batter in one vessel add salt as required and add little baking soda and water little and mix it properly it should be smooth paste. Heat the non stick tawa pour one ladder of batter as thin as possible to make thin and crisp dosa. When it becomes to get crisp u can see it in an golden colour apply few drops of ghee for better taste. Now place masala stuff and roll it.
- Chutney recipe already posted in my page check south indian healty breakfast combo recipe.. Serve hot dosa with all 3 chutney sambar and Masala tea..
So that’s going to wrap it up for this special food sweet corn masala dosa recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
