My Homemade Stuffing
My Homemade Stuffing

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, my homemade stuffing. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

My Homemade Stuffing is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. My Homemade Stuffing is something that I have loved my whole life.

Today I show you how to make your own home made stuffing in just a few minutes with my simple recipe. Ever made homemade stuffing from scratch? Not using store-bought bread cubes, I'm talking My husband makes artisan bread and we're going to use your bread cube recipe for our stuffing this year. See more ideas about homemade, desserts, cake.

To get started with this recipe, we have to first prepare a few components. You can cook my homemade stuffing using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Homemade Stuffing:
  1. Prepare 1 loaf day old sourdough or white bread, cut into ½ inch cubes
  2. Make ready 4 stalks celery chopped or ½ tsp celery seed if no stalks
  3. Take 1 white or yellow onion, diced
  4. Prepare 3 garlic cloves, minced
  5. Make ready 6 tbsp butter
  6. Take 3 tbsp Italian seasoning
  7. Take 1/8 tsp ground sage
  8. Prepare 2-3 cups chicken broth
  9. Make ready 2 large eggs
  10. Make ready 1/2 tsp salt or to taste
  11. Prepare 1/4 tsp ground black pepper

This is literally the BEST Homemade Stuffing Recipe. It has everything you love about a classic stuffing recipe, celery, onion, apples, tons of delicious flavor, all in a great sausage stuffing recipe. My mom makes the BEST Homemade Stove Top Stuffing. I can't wait to make this homemade stove top stuffing again for Christmas and do it exactly the way I did before.

Steps to make My Homemade Stuffing:
  1. Preheat oven to 350 degrees.
  2. Cut bread into cubes and transfer into the biggest bowl you have.
  3. In a large skillet over medium-high heat, melt butter. Add celery and onions and stir for 2-3 minutes until celery is tender and onions are translucent. Stir in garlic and cook 1 minute longer until fragrant.
  4. Add celery mixture to bread bowl. Whisk together eggs, Italian seasoning, sage, broth, and salt and pepper. Pour half over the bread, toss to coat. Pour remaining half over the bread, and toss to coat once more.
  5. Transfer it to a greased 9x13 baking pan.
  6. Cover with foil and bake for 40 minutes. Uncover and bake another 30 minutes or until top is golden brown. Serve fresh (for best results!) or allow to cool completely, then cover tightly and refrigerate up to 5 days.
  7. NOTES: •This recipe can easily be doubled, just bake it in a 9x13 inch pan or on an extra large baking sheet.  - - •Italian blend seasoning can be subbed with 1 teaspoon each: dried thyme, dried rosemary, and dried parsley.

My mom makes the BEST Homemade Stove Top Stuffing. I can't wait to make this homemade stove top stuffing again for Christmas and do it exactly the way I did before. Don't think that the homemade stuffing can be the star of the show? You just haven't found the right recipe yet! Hopefully, this recipe for my Famous Homemade Stuffing will change your mind about.

So that is going to wrap it up with this special food my homemade stuffing recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!