Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, egg curry dhaba style gravy. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Egg Curry Dhaba Style Gravy is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Egg Curry Dhaba Style Gravy is something that I have loved my entire life.
Egg curry made in Punjabi dhaba style. Simple, flavorful & delicious egg curry for your everyday meal to pair with roti, jeera rice or plain steamed rice. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. RESTAURANT STYLE EGG GRAVY - EASY BACHELORS.
To begin with this particular recipe, we have to prepare a few components. You can have egg curry dhaba style gravy using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Egg Curry Dhaba Style Gravy:
- Prepare 8 Boiled Eggs
- Make ready 1 cup Finely chopped onions
- Prepare 1.5 cups Tomato puree
- Prepare 2 tablespoons Vegetable oil
- Take 2 tablespoons Ginger and garlic paste
- Take 1 tablespoon Chopped coriander leaves
- Take Spices
- Prepare as per need : cardamoms 2, cloves 4, cinnamon 1 pc, bay leaf 1
- Make ready 1 tablespoon Chilli powder
- Prepare 1 teaspoon Turmeric powder
- Get 1/2 tablespoon Coriander powder
- Take 1/2 tablespoon Cumin powder
- Prepare 1 teaspoon Garam masala
- Make ready 1 teaspoon Kitchen king masala
- Get 1 teaspoon Chaat masala
- Take 1 teaspoon Ghee
- Take as per taste Salt
- Take 2 teaspoons Besan
- Prepare As required Hot water for the gravy
You might not get an elaborate menu in. Dhaba style egg curry recipe with step by step photos and a video. This simple egg curry is made in dhaba style. Egg curry is also known as Anda curry in Hindi.
Steps to make Egg Curry Dhaba Style Gravy:
- Heat a pan/ kadai. Add half of the oil. When it heats, add 1/2 teaspoon turmeric powder, 1/2 teaspoon red chilli powder, little salt and 1/2 teaspoon garam masala. Stir well. Add the eggs and coat them with masala for 1 minute. Turn off heat and remove the eggs, oil and masala into a bowl.
- Heat the pan again, add rest of the oil. When it heats, add whole spices and fry for 1 minute. Add onions and saute well till they are cooked. Add a little water to allow softening. Then add ginger garlic paste and saute well.
- Then add all the other remaining spices except the masala powders. Add a tablespoon hot water and keep mixing till all are combined.
- Now add the tomato puree and keep stirring. Add the masala powders, 1/4 cup water, cover and cook till oil separates on top.
- Now add the besan mixed with 2 teaspoons of water mixed into a paste to the gravy and mix well. Adjust salt and spices. Also add half the coriander leaves Add the eggs along with oil and masala. Adjust water if gravy thickens. Mix gently and cook for further 5 minutes till all the flavours are combined. Lastly, add ghee on top for extra flavour.
- Remove in a serving dish, garnish with coriander and serve with paratha, rice or biryani.
This simple egg curry is made in dhaba style. Egg curry is also known as Anda curry in Hindi. Dhaba style Anda masala/Egg curry is easy to make at home. Add eggs to the seasoned oil and pan fry for couple of minute. Once you see the eggs are coated with the seasoning, turn off heal and keep the eggs aside.
So that’s going to wrap this up with this exceptional food egg curry dhaba style gravy recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
