Spicy Tonkotsu (Pork Base) Ramen with Leeks
Spicy Tonkotsu (Pork Base) Ramen with Leeks

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spicy tonkotsu (pork base) ramen with leeks. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy Tonkotsu (Pork Base) Ramen with Leeks is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Spicy Tonkotsu (Pork Base) Ramen with Leeks is something that I have loved my whole life. They’re fine and they look wonderful.

Spicy Tonkotsu Miso Ramen is amazing and worth all of it! This Spicy Tonkotsu Miso Ramen is the direct result of alllllll of that, and hours upon hours of research on how to do this right. I highly recommend checking it out! I'm including the recipe below though so.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy tonkotsu (pork base) ramen with leeks using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Tonkotsu (Pork Base) Ramen with Leeks:
  1. Get 1 The white part of a Japanese leek
  2. Take 5 drops Ra-yu
  3. Make ready 1/2 tbsp Sesame oil
  4. Take 1 portion Tonkotsu soy sauce flavoured ramen (any kind)
  5. Take 1 packet The soup comes with the noodles
  6. Take 1 tbsp Gochujang

Today is a Tonkotsu Ramen inspired by Mr. Han - my bro in law. Check out more of my inspired posts here. Most of the space was already occupied with Malaysian, spicy food.

Instructions to make Spicy Tonkotsu (Pork Base) Ramen with Leeks:
  1. Shred the white part of the Japanese leek, toss with Ra-yu and sesame oil, and mix.
  2. Cook the ramen noodles following the instructions on the package. Boil water separately for the soup.
  3. Warm a bowl with hot water, and make the soup. Add the Gochujang into the soup, and mix.
  4. Put the freshly cooked ramen noodles in the Step 3 bowl, and top with the leek from Step 1.

Check out more of my inspired posts here. Most of the space was already occupied with Malaysian, spicy food. But then, as if the Ramen Gods thought it was time, I had the most life changing conversation in my life. Korean Spicy Pork Bulgogi Recipe & Video. Tonkotsu is a type of ramen noodles, originated in Fukuoka, Japan.

So that is going to wrap it up for this special food spicy tonkotsu (pork base) ramen with leeks recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!