Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pav ragdo. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Pav ragdo is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Pav ragdo is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pav ragdo using 19 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pav ragdo:
- Prepare 1 cup boil peas and potatoes
- Make ready 1 tomato
- Take 1 green chilli
- Get 2 spoons chickpea flour
- Take 4-5 curry leaves
- Prepare 1 spoon musterd,cumin seeds
- Prepare 2 spoons lemon juice
- Make ready 2 spoons red chilli powder
- Take 1/2 spoon turmaric powder
- Get 2 spoons salt
- Take 2-3 spoons oil
- Prepare 1 bey leaves
- Prepare 6 ladi pav
- Get For garnish :
- Make ready 1 cup chopped onion
- Prepare 1 cup fry groundnut
- Take 1 cup garlic chattni
- Prepare 1 cup sweet chattni
- Prepare as required Fresh coriander leaves
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Instructions to make Pav ragdo:
- Add oil in a pan now add mustard, cumin seeds,bay leaves now add boil peas and potatoes now add all species cook it for 2 mins now make better of chickpea flour and water add in the pan add another 1 cup water cook it for 5 min now ragdo is ready
- Start plating first cut pav in small piece now pour hot ragdo on it next u have to add hot chutney and then add chopped onion, groundnut and coriander
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