Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, autumn sweet potato chowder with kale and sausage. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Autumn Sweet Potato Chowder with Kale and Sausage is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Autumn Sweet Potato Chowder with Kale and Sausage is something which I’ve loved my entire life.
This sausage and sweet potato soup has such amazing flavor, but couldn't be easier to throw together. I love the bold seasoning of italian sausage paired This sausage and sweet potato soup with kale is filling, yet light. It doesn't leave you feeling heavy and weighted down like you would after. This version of a traditional Portuguese soup uses sweet potatoes in place of white potatoes.
To get started with this particular recipe, we must prepare a few ingredients. You can have autumn sweet potato chowder with kale and sausage using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Autumn Sweet Potato Chowder with Kale and Sausage:
- Make ready 2 large sweet potatoes
- Take 1 Large shallot or yellow onion
- Get 2 Links Italian Sausage
- Make ready 6 cups Kale
- Get 2 large carrots
- Prepare 2 Tbsp extra virgin olive oil
- Get 1 cup heavy cream or whole milk
- Prepare 5 cups Chicken broth
- Prepare 3 cups water
- Take 2 Tbsp flour
- Get 1 Tbsp Kosher salt
- Prepare 1-2 Tblsp of shredded Parmesan Cheese
As always, we will walk through the tips and tricks for making this recipe so you are guaranteed success! If you're looking for a hearty soup to fill out your meal plan, look no further than this sausage, sweet potato, and kale variety. I love that this soup uses both kale and sweet potatoes, it's the perfect fall combo. And the sausage just makes things fast since it's pre-cooked and it keeps this soup An easy, hearty soup recipe made with smoked turkey sausage, kidney beans, fresh nutritious sweet potatoes and kale and spices.
Instructions to make Autumn Sweet Potato Chowder with Kale and Sausage:
- Peel and cube sweet potatoes and carrots into 1 inch pieces
- In a large pot add Olive oil turn to medium heat chop up scallions add to pot with Salt saute for a 1 minute add potatoes and carrots saute for 3 minutes
- Add chicken broth and water to pot then add Kale to combine cook for 1.5 hours or until potatoes start to soften.
- Take sausage out of casings chop up and with a saute pan add sausage to medium high heat and cook until browned add to chowder pot.
- In small bowl add flour and milk whisk till combined add to pot stir to combine simmer on medium heat for 20 minutes till thickened add black pepper or crushed red pepper flakes
- After 20 minutes check potatoes with got to for doneness fork should go through potato
- Once cooked through serve in bowl I toasted up some scampi bread topped chowder with shredded Parmesan Cheese enjoy😙😙
I love that this soup uses both kale and sweet potatoes, it's the perfect fall combo. And the sausage just makes things fast since it's pre-cooked and it keeps this soup An easy, hearty soup recipe made with smoked turkey sausage, kidney beans, fresh nutritious sweet potatoes and kale and spices. Add the kale and push down into the hot soup. Sausage and Potato Soup With Kale. Well, there was most certainly a time when I would have, I mean, I didn't eat kale at all until a year ago, and it can take a bit of practice.
So that’s going to wrap this up with this exceptional food autumn sweet potato chowder with kale and sausage recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
