Shahi Egg Curry
Shahi Egg Curry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, shahi egg curry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Try out this super easy Egg curry recipe with very few ingredients. Its rich creamy texture added with the spices makes it one of the best items on your. Hey everyone, welcome back to my channel. Today recipe is shahi egg korma/ dimer korma.

Shahi Egg Curry is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Shahi Egg Curry is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have shahi egg curry using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shahi Egg Curry:
  1. Make ready 6 Boiled eggs
  2. Prepare 1 teaspoon Turmeric powder
  3. Make ready 1 teaspoon Garam masala powder
  4. Prepare 1 teaspoon Red chili powder
  5. Prepare 1 teaspoon Kashmiri red chilli powder
  6. Get Pinch Asafoetida
  7. Prepare 1 Onion chopped
  8. Prepare 3 garlic cloves
  9. Prepare 1 inch ginger
  10. Prepare 1 teaspoon Kasuri methi
  11. Prepare 1 cup milk
  12. Take 2 tablespoons oil
  13. Make ready As per taste Salt

About Shahi Egg Curry Recipe: Eggs (Anda) are one of the most versatile foods that can be cooked in numerous ways for each course if meal. Apart from being simple and easy to cook, eggs have. Shahi egg curry is a spicy and creamy curry made with dried kasuri methi. This curry is easy and also How to cook Shahi Egg Curry.

Steps to make Shahi Egg Curry:
  1. In a grinder, grind the chopped onion, ginger and garlic and make a fine paste. Keep aside.
  2. Then swallow fry all eggs.
  3. Take a kadhai, heat oil and put jeera until it splutters. Add onion paste and saute until the oil is separated.
  4. Add turmeric powder, red chilli powder, garam masala powder, salt, Kasuri methi and saute for 1 minute.Add milk, boil it and then add the fried eggs into the gravy. Then add Kasuri mirchi.
  5. Bring to a boil and remove from the flame.
  6. Serve your eggs curry with roti, rice.

Shahi egg curry is a spicy and creamy curry made with dried kasuri methi. This curry is easy and also How to cook Shahi Egg Curry. Serve this Shahi Egg Curry Recipe along with Hyderabadi Vegetable Biryani or Pudina Lahsun Laccha Paratha and Burani Raita for your weekend meal. If you like this recipe, you can also try other Egg. Delicious cream egg curry which taste amazing with pulao, roti or naan bread.

So that’s going to wrap this up with this exceptional food shahi egg curry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!