Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, nagoya-style super-spicy taiwan ramen. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Nagoya-Style Super-Spicy Taiwan Ramen is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Nagoya-Style Super-Spicy Taiwan Ramen is something that I’ve loved my entire life. They are fine and they look fantastic.
Regional in nature this spicy ramen recipe is best using shortcuts with our Shoyu flavor fresh ramen kit from Hakubaku USA. 名古屋風台灣拌麵/Nagoya Style Taiwan Noodles Nagoya Style Super Spicy Taiwan Ramen recipe is the is the authentic Japanese dish with spicy heat and ramen noodles. We are going to share Taiwan Ramen, popular in Nagoya area. Garlic, vegetables, meat and chili pepper not only help raise your.
To get started with this particular recipe, we must first prepare a few components. You can cook nagoya-style super-spicy taiwan ramen using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Nagoya-Style Super-Spicy Taiwan Ramen:
- Prepare 2 bunches Uncooked ramen (ramen with soup packets)
- Get 100 grams Ground pork
- Get 1/2 bunch Chinese garlic chives
- Get 1/2 tsp Grated garlic
- Take 5 cm Japanese leek
- Make ready 2 tsp Doubanjiang
- Prepare 2 tsp Tianmianjiang - Chinese sweet bean sauce
- Take 1 dash Chinese soup stock or umami seasoning
The straight noodles are medium-thin, and they're a perfect match for the great soup. It might be hard to imagine, but Japanese shrimp rice crackers are super delicious. A true Nagoya staple is Misen Nagoya, serving Chinese and Taiwanese dishes and of course their famous Taiwan Ramen. Taiwan ramen features ramen noodles in a shoyu broth topped with spicy ground pork and nira (garlic chives).
Steps to make Nagoya-Style Super-Spicy Taiwan Ramen:
- Heat sesame oil in a frying pan and add grated garlic and minced leek. Once fragrant, add 100g of the minced pork and cook.
- Once the meat has cooked, add 2 teaspoons of doubanjiang and tianmianjiang and continue cooking (adjust the amount of doubanjiang to your liking.)
- Cut the chives into 3cm pieces and add together with a little of the Chinese soup stock powder (or other seasoning), cook, then turn off the heat.
- Boil the noodles.
- Add the soup packet and measured boiled water to large soup bowls. Time it so that it's ready when the noodles are done.
- Once the noodles have boiled, drain completely, then add to the soup.
- After these preparations are finished, add the stock from Step 3 and it's complete. If you like it spicy, add ra-yu or ichimi spice.
- Variation: In Step 2, add bean sprouts together with the chives for a delicious touch.
A true Nagoya staple is Misen Nagoya, serving Chinese and Taiwanese dishes and of course their famous Taiwan Ramen. Taiwan ramen features ramen noodles in a shoyu broth topped with spicy ground pork and nira (garlic chives). Kurume ramen is the original style of Kyushu ramen that predates even the highly popular Hakata tonkotsu ramen. Load it up with corn, gotta get that egg, pork chashu. Put it in my fucking mouth, I am a slut for it.
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