Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cold tonkotsu ramen with dipping sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tsukemen is a type of ramen and is very popular in Japan. Soak noodles in soup and eat it like Japanese soba. This time I made it with Tonkotsu broth. Tonkotsu ramen (豚骨ラーメン) is a ramen dish that originated in Fukuoka, Fukuoka Prefecture on the Kyushu island of Japan, and it is a specialty dish in both Fukuoka and Kyushu.
Cold Tonkotsu Ramen with Dipping Sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Cold Tonkotsu Ramen with Dipping Sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook cold tonkotsu ramen with dipping sauce using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cold Tonkotsu Ramen with Dipping Sauce:
- Prepare Dipping sauce
- Get 400 ml Soy milk
- Take 300 ml Dashi stock
- Make ready 1/4 tsp Salt
- Make ready 2 tsp Chicken stock granules
- Prepare 2 tsp Oyster sauce
- Make ready 2 tsp Soy sauce
- Prepare 1 1/2 tsp Grated garlic
- Take 2 tbsp Weipa
- Get 2 tbsp Mirin
- Get 1/2 tbsp Sesame oil
- Take 1 Pepper
- Make ready Your favourite ingredients♪
- Prepare 3 servings Noodles (Chinese noodles, somen noodles, udon noodles, etc)
- Get 3 Seasoned eggs
- Get 1 Seasoned wood ear mushrooms
- Get 1 Char siu
- Make ready 1 Green onions, shredded nori seaweed, ground sesame seeds, cabbage, shiso leaves, cucumber, tomatoes, etc
Make your own Tonkotsu Ramen at home. This post may have been a year in the making, but I've been working on this tonkotsu ramen for the better part of the last decade. Tonkotsu ramen is the king of Japenese soups for a reason. Deeply flavourful broth is in perfect balance with the pork and those wonderful ramen noodles.
Instructions to make Cold Tonkotsu Ramen with Dipping Sauce:
- Add all the soup ingredients into a pot, and turn on the heat to medium. When the edges start to bubble, simmer while stirring. Do not boil.
- Plunge the pot in ice-cold water to cool. Put in the fridge to chill, and the soup is done.
- Boil the noodles, wash under running cold water, and soak in ice-cold water to give the noodles a chewy texture. Drain the excess water, and serve in a bowl
- This is the hot noodle version.
Tonkotsu ramen is the king of Japenese soups for a reason. Deeply flavourful broth is in perfect balance with the pork and those wonderful ramen noodles. Making authentic tonkotsu ramen takes time. You have to be a bit crazy to go there. Tonkotsu ramen broth is the king of ramen broths, mainly because it takes a lot of love to make it.
So that’s going to wrap this up with this special food cold tonkotsu ramen with dipping sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
