Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chettinad egg curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chettinad egg curry is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chettinad egg curry is something which I’ve loved my entire life. They’re nice and they look wonderful.
Chettinad egg curry recipe - A flavorful and tasty egg curry recipe from South Indian cuisine. Like all Chettinad curries that I had tried, Chettinad Egg Curry tastes great too! It's spicy and full of bold flavours. Here is a traditional recipe of how to make Egg Curry in Chettinad Style.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chettinad egg curry using 27 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chettinad egg curry:
- Make ready 1/4 cup Coconut
- Get 1 tbsp Coriander Seeds
- Take 5-6 Dry Red Chillies
- Prepare 1 tsp Peppercorn
- Make ready 1 tsp Cumin
- Make ready 1 tbsp Fennel
- Make ready 2 sticks Cinnamon
- Make ready 2 petals Star Anise
- Prepare 3 Cloves
- Get 1 tsp Carrom seeds
- Get 1 tsp Poppy Seeds
- Make ready leaves Coriander
- Prepare Leaves Curry
- Get 1 inch piece Ginger
- Take 5-6 Garlic
- Prepare 3-4 Eggs
- Get 1 Big Onion Crushed into paste
- Take 2 medium Tomatoes
- Prepare 2 slit Green Chillies
- Get 7 Curry leaves
- Prepare As needed Coriander leaves
- Take 1 tsp Mustard seeds
- Get 1 tbsp Sesame oil
- Make ready 1/4 tsp Turmeric
- Prepare 1/2 tsp Kashmiri Red Chilli Powder
- Take 1/2 tsp Garam Masala Powder
- Make ready as required Salt
A South Indian egg curry recipe with coconut made with freshly made home ground chettinad masala. Egg curry is a very commonly prepared curry in Indian cuisine. How about trying some Chettinad Chettinad style egg curry is very spicy and the gravy can be eaten with rice. Chettinad Egg Curry is a spicy dish that is best had with rice or chapati.
Steps to make Chettinad egg curry:
- Heat a khadai and roast the whole spices and coconut until browned. (Ingredients 1-15)
- Boil the eggs for 8-10 minutes. Cool and grind the masala to a fine paste.
- Heat the same wok with a tsp of oil. Remove the shell from eggs and add it to the wok. Sprinkle turmeric, salt and chilli powder. Fry for 1-2 minutes and take out. Now again in the same wok add oil and splutter mustard and curry leaves. Add ground onion paste and fry until golden brown. Add all the spice powders, tomatoes pureed and saute until oil oozes out. Then add the ground paste and mix well.
- Add the eggs and half cup of water. Mix and cover with a lid. Allow to boil for 5 minutes. Done. Garnish with coriander leaves and serve hot.
How about trying some Chettinad Chettinad style egg curry is very spicy and the gravy can be eaten with rice. Chettinad Egg Curry is a spicy dish that is best had with rice or chapati. Boiled eggs added to a spicy gravy made with tomatoes, coconut milk make this dish totally un-resistible. Today's recipe is about Chettinad egg curry. But what is spicy chettinad egg masala curry without the spice.
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