Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, steak pinwheels. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Reviews for: Photos of Flank Steak Pinwheels. I was trying to think of a good way to use some cheap flank steak I picked up at a discount club. I instantly thought of Steak Florentine! Spinach Stuffed Steak Pinwheels look and taste steak house fancy and indulgent, but they're actually easy to make and provide a healthy dose of protein as part of a well-balanced diet!
Steak pinwheels is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Steak pinwheels is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook steak pinwheels using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steak pinwheels:
- Prepare 1 lb sirloin tip steak
- Prepare 2 cups freshly shredded Parmesan cheese
- Take 1/4 cup diced fresh cilantro
- Get 1 tsp onion powder
- Get 2 tbs Worcester sauce
- Take 1 tsp Italian seasoning
- Take 1 tsp meat tenderizer
- Prepare 3 tbs olive oil
- Get 1 box beef broth
All you need is a few ingredients to whip up these fancy, delicious Stuffed Flank Steak Pinwheels. These juicy Stuffed Flank Steak (aka beef rolls, steak rolls or pinwheels).whatever you want to call them just know it's the EASIEST and most delicious best flank steak recipe ever! Pinwheels are a fun and impressive way to serve steak. Stuffed with spinach, bacon and breadcrumbs, these pinwheels are tender and flavorful.
Steps to make Steak pinwheels:
- Sprinkle meat tenderizer on one side of the steak and pound it out with a tenderizer hammer. Flip and repeat on the other side.
- Grate cheese. Chop cilantro. Mix together in a bowl add onion powder, Worcester sauce, seasoning and 2 tbs of olive oil.
- Spread the mixture overtop the steak. Roll the steak like a pinwheel and secure edges with toothpicks.
- Brown outside of steak in the remaining olive oil for coloring. 4 min on each side.
- Pour beef broth into the instant pot and use a stand to keep meat out of the broth put the steak on the stand and set the instant pot to meat/stew for 35 min. (if you want to add vegetables such as green beans and potatoes they can cook in the broth while the instant pot is cooking just throw them in.)
Pinwheels are a fun and impressive way to serve steak. Stuffed with spinach, bacon and breadcrumbs, these pinwheels are tender and flavorful. Gourmet Steak Pinwheels: This gourmet dish is guaranteed to taste as good as it looks. Learn how to make this impressive dinner centerpiece in a few easy. This flank steak recipe creates a party for your tastebuds.
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