Warm You Up From the Inside Out! Hearty Miso Hot Pot
Warm You Up From the Inside Out! Hearty Miso Hot Pot

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, warm you up from the inside out! hearty miso hot pot. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Warm You Up From the Inside Out! Hearty Miso Hot Pot is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Warm You Up From the Inside Out! Hearty Miso Hot Pot is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook warm you up from the inside out! hearty miso hot pot using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Warm You Up From the Inside Out! Hearty Miso Hot Pot:
  1. Get 200 grams Thinly sliced pork loin
  2. Prepare 1/2 bag Bean sprouts
  3. Take 4 Shiitake mushrooms
  4. Take 1 bag Enoki mushrooms
  5. Make ready 1/4 Carrot
  6. Make ready 1/2 Onion (or scallions)
  7. Prepare 2 Cabbage (or Chinese nappa cabbage)
  8. Take 1 bundle Garlic chives
  9. Get 1 clove and 1 small piece each Garlic and ginger
  10. Prepare 1 tsp Sesame oil
  11. Make ready 2 1/2 cup Water
  12. Take 1 tsp Bonito dashi stock granules
  13. Prepare 2 tbsp Miso
  14. Take 2 tsp Gochujang
  15. Take 1 tsp * Sugar
  16. Make ready 1 Udon or kishimen flat noodles (adjust to your liking)
Steps to make Warm You Up From the Inside Out! Hearty Miso Hot Pot:
  1. Quickly boil your bean sprouts in already boiling water, remove with strainer toss out the water. (It will smell bad from cooking the bean sprouts)
  2. Cut your other vegetables in easy to eat sizes.
  3. Grate the garlic and ginger.
  4. Put sesame oil and ingredients from Step 3 into the pot and heat.
  5. Once you can smell the garlic and ginger add in the water and dashi soup stock, bring to a boil.
  6. Add in the seasonings marked with * making sure they don't clump up.
  7. Add in the ingredients that take longer to cook first, eat as they're done. January 1st, 2012: Updated the main photo.
  8. Add in more dashi soup stock if you start to run low while eating.
  9. Today I decided to have udon to end the hot pot. It's also delicious if you add rice and egg to make a porridge with the last of the hot pot soup!

So that’s going to wrap it up with this exceptional food warm you up from the inside out! hearty miso hot pot recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!