Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer
Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, paratha,pumpkin curry, sweet mango pickle and vermicelli kheer. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer is something which I have loved my whole life.

Thank you for watching!! please don't forget to comment like and subscribe :). If any questions regarding recipes please ask at the comment section below. Today we will learn how to make semiya payasam (sweet vermicelli pudding) using condensed milk following this easy recipe with Boil milk in a pan, add the roasted vermicelli and cook stirring until soft and tender. Add cashew nuts, raisins, and cardamom powder.

To get started with this recipe, we have to first prepare a few ingredients. You can have paratha,pumpkin curry, sweet mango pickle and vermicelli kheer using 35 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer:
  1. Prepare For paratha:
  2. Take 1 cup maida
  3. Prepare 1/2 cup atta
  4. Take 2 tbsp oil for adding in flour
  5. Get 1/4 tsp salt
  6. Make ready 1/2 tsp ajwain
  7. Prepare As needed Oil for frying
  8. Take For pumpkin curry:
  9. Make ready 1 cup pumpkin chopped into finger sticks
  10. Take 1 potato chopped into finger sticks
  11. Get 1 onion chopped finely
  12. Prepare 1/4 tsp red chilli powder
  13. Take 3 green chillies chopped
  14. Get 1 dry red chilli fried
  15. Make ready 1/2 tsp kalonji, fennel and fenugreek seeds mixed
  16. Prepare 2 tbsp oil
  17. Prepare To taste salt and sugar
  18. Make ready Instant Mango Pickle:
  19. Make ready 3 raw mangoes peeled and grated
  20. Make ready 3/4 tsp sugar approximately
  21. Prepare 1/4 tsp salt
  22. Get 1/4 tsp red chilli powder
  23. Make ready 2 dry red chillies deseeded and chopped
  24. Prepare 1/2 tsp kalonji,fennel and fenugreek mixed
  25. Prepare 1 tsp oil
  26. Get 1 tsp dry roasted and ground masala
  27. Make ready 1 tbsp raisins
  28. Make ready 1 tbsp vinegar
  29. Get For Vermicelli Kheer:
  30. Prepare 300 gms milk
  31. Get 2 tbsp roasted vermicelli
  32. Take 3 tbsp sugar
  33. Get 1 pinch salt
  34. Prepare 1 tbsp raisins
  35. Get 7-8 cashewnuts

Instant Andhra Tomato Pickle served with Paratha and Yogurt. Nirlep sent me two products for testing, Nirlep Hard Anodised Ebody Handi and And then the tempering of whole spices with curry leaves and garlic makes this Andhra style Instant Tomato Pickle a truly sensational experience for taste buds! GUAVA Missed out on our mailers? This was a very easy simple recipe which is very much appreciated by us learner cooks.

Instructions to make Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer:
  1. Mix maida and atta in a bowl.Add oil for binding.Add pinch of salt and ajwain and mix well.Fold in water and knead to make a smooth but stiff dough.Divide the dough into equal sized balls.Roll out and brush little oil.Fold in half.Brush oil and again fold into triangle.Roll out and shallow fry.
  2. For pumpkin potato curry,heat oil and fry pumpkin,then potato smearing little salt.Fry in low flame so that both are nearly cooked.Sprinkle kalonji,fennel and methi.Add 1 dry red chilli.When they splutter,add 1 chopped onion and fry.Add the fried vegetables and toss.Add red chilli powder,salt and sugar to taste and few broken green chillies.Sprinkle little water and fry till almost dry.Serve with paratha.
  3. For Instant Sweet Mango Pickle,peel and remove the seed from mangoes.Grate with a grater.Smear little salt and turmeric and set aside for an hour.Mangoes will release water.Squeeze out water through a seive.Heat oil and sprinkle whole seeds.Add sugar and half cup water.Boil till syrup is one string consistency.Add grated mangoes,little salt,red chilli powder and chopped red chilli.Boil till the pickle is sticky but mangoes should not be pulpy.Add vinegar and give it a boil.
  4. Remove from flame and add 1 tbsp dry roasted and ground mustard,fennel,fenugreek and 1 dry red chilli.Mix,cool and refrigerate.Serve chilled.
  5. For vermicelli kheer,toss pre roasted vermicelli in 1 tsp ghee.Set aside.Boil milk with milk powder and sugar.Add vermicelli and boil till it attains a thick consistency.Sprinkle cardamom powder and chopped nuts and raisins.Serve chilled.

GUAVA Missed out on our mailers? This was a very easy simple recipe which is very much appreciated by us learner cooks. I added a tablespoon pickle masala to it and curry leaves. Seviyan in English known as Vermicelli they are like thin spaghetti and used many different ways, making sweet and savory dishes. Meethi Seviyan is a delicious and quick dessert.

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