Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, crispy pan-fried leftover ramen fritters. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Crispy Pan-Fried Leftover Ramen Fritters is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Crispy Pan-Fried Leftover Ramen Fritters is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook crispy pan-fried leftover ramen fritters using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Pan-Fried Leftover Ramen Fritters:
- Get 1 small bowl full Ramen noodles
- Make ready 5 tbsp Plain white flour
- Make ready 5 tbsp Ramen soup
- Get (If you don't have ramen soup)
- Make ready 2 1/2 tbsp Mentsuyu
- Take 2 1/2 tbsp Water
- Prepare 1 Sesame oil
Instructions to make Crispy Pan-Fried Leftover Ramen Fritters:
- Combine flour and soup (if you don't have any, the mentsuyu and water) in a bowl and mix together. When they are well mixed, add the noodles.
- Spread sesame oil in a frying pan and pan fry the step 1 mixture. They'll be easy to eat if you divide it into 4 portions.
- Make the fritters as thin and flat as possible to make them cook to a crispy, delicious finish.
- Turn the fritters over to fry the other side, and serve.
- They are tasty topped with chopped leek or shredded nori seaweed.
So that is going to wrap this up with this exceptional food crispy pan-fried leftover ramen fritters recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
