Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, skillet chicken pot pie. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Skillet Chicken Pot Pie is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Skillet Chicken Pot Pie is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have skillet chicken pot pie using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Skillet Chicken Pot Pie:
- Prepare 1 lb cooked diced chicken breast
- Take 1 tbs olive oil
- Prepare 1 tbs butter
- Prepare 1 cup chopped onion
- Take 2 carrots diced
- Make ready 2 stalks celery diced
- Take 1 tsp dried thyme
- Make ready 2 cloves minced garlic
- Take to taste Salt and pepper
- Get 1/4 cup flour
- Prepare 2 cups chicken broth
- Get 1/4 cup heavy cream
- Prepare 1 cup frozen peas
- Make ready 1/4 cup fresh parsley
- Prepare 8 Pillsbury grands biscuits
Instructions to make Skillet Chicken Pot Pie:
- In cast iron skillet heat oil and melt butter medium heat. Add onion, celery, carrots and thyme and cook until veggies are soft.
- Add garlic and cook about 2 minutes. Season with salt and pepper. Blend in flour and cook another minute.
- Whisk in chicken broth and heavy cream stirring constantly until thickened.
- Stir in chicken, bring to a boil then simmer for 5 minutes.
- Remove from heat. Add peas and parsley and mix well. Top with biscuits and cook in oven at 400 for about 20 minutes.
So that’s going to wrap it up with this special food skillet chicken pot pie recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!