Rassam
Rassam

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, rassam. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Rassam is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Rassam is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook rassam using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rassam:
  1. Take Rassam Powder
  2. Take 1/2 cup coriander seeds
  3. Prepare 1/4 cup cumin seeds
  4. Take 2 inch cinnamon stick
  5. Get 1 tsp black pepper
  6. Get 8-10 dry red chillies
  7. Take 1/2 tsp methi (fenugreek) seeds
  8. Get 1 tbsp toor dal
  9. Prepare Rassam
  10. Prepare 2 tbsp cooked toor dal
  11. Take 1 tomato chopped
  12. Prepare 1/2 cup tamarind juice or 2 tsp lemon juice
  13. Make ready 200 ml water
  14. Make ready 1 tsp ghee
  15. Get 1/4 tsp asafoetida (hing)
  16. Prepare 1/2 tsp turmeric
  17. Make ready 4-5 curry leaves
  18. Get 1 green chilly
  19. Prepare salt as per taste
  20. Get coriander leaves for garnish
Instructions to make Rassam:
  1. Dry roast all ingredients for rassam powder for 2-3 mins. Allow them to cool.
  2. Grind them together to make rassam powder and store in a jar. The powder can be stored for 2 months.
  3. To make rassam, saute tomato in ghee for 2 mins. When tomato gets soft add water and let it boil.
  4. Add hing, salt and 2 tsp prepared rassam powder, turmeric, tamarind/lemon juice and cooked dal and boil it for 5 mins.
  5. Prepare tempering by heating some ghee in pan and then add mustard seeds, hing, curry leaves, green chilly. Top the rassam with this tempering and keep it covered.
  6. Garnish with coriander and serve it hot with rice, vada or just as a soup.

So that is going to wrap this up for this exceptional food rassam recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!