Easy Marinated Eggs, Great For Ramen
Easy Marinated Eggs, Great For Ramen

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy marinated eggs, great for ramen. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Marinated Eggs, Great For Ramen is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Easy Marinated Eggs, Great For Ramen is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy marinated eggs, great for ramen using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Marinated Eggs, Great For Ramen:
  1. Get 5 Eggs
  2. Take 200 ml Water
  3. Make ready 1 for the marinade: 1 teaspoon Bonito flavored dashi stock granules
  4. Take 1 for the marinade: 60 ml Soy sauce
  5. Take 1 for the marinade: 2 tablespoons Sugar
  6. Prepare 1 for the marinade: about 3 cm Kombu
  7. Make ready 1 dash Sesame oil
  8. Prepare 1 dash The white part of a Japanese leek, finely julienned
Instructions to make Easy Marinated Eggs, Great For Ramen:
  1. Take the eggs out of the refrigerator and let them come to room temperature. Put them in boiling water for a little less than 8 minutes. 7 minutes 40 seconds is just right for soft boiled eggs.
  2. While the eggs are cooking, combine the marinade ingredients and microwave. You can simmer the mixture instead, but microwaving is easier. Mix it up well after microwaving.
  3. Put the boiled eggs in ice water and peel them. They will peel cleanly.
  4. Put the eggs in the marinade.
  5. If you put the eggs in the marinade in the morning the eggs will be done by the evening. If you make it in the evening, the eggs will be nicely flavored for bentos in the morning.
  6. Drizzle with some sesame oil when eating. You can also garnish the eggs with the white part of a leek finely julienned to make them look very pretty.
  7. Be sure to add the eggs to the boiling water very gently. Boil them over fairly high heat.

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