Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, indonesian chicken soup (soto ayam). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl. It is served with a boiled egg, fried shallots, celery leaves and herbs, and is hearty enough for a meal. In this video we are making Indonesian Chicken Soup! It is called Soto Ayam in Indonesian.
Indonesian Chicken Soup (Soto Ayam) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Indonesian Chicken Soup (Soto Ayam) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook indonesian chicken soup (soto ayam) using 27 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Indonesian Chicken Soup (Soto Ayam):
- Get For Broth
- Prepare Chicken (i use around 300gr)
- Take 1 litre Water for boil
- Get 3 Bay Leaves
- Get 2 tbsp Lemon grass powder (fresh will be better)
- Take 1 tsp dried Galangal (fresh will better)
- Take 1 tbsp ginger powder + 1 dried ginger (fresh will be better)
- Take 1 tsp coriander seeds
- Make ready 2 tbsp turmeric powder
- Take 5 cloves garlic
- Get 2 shallots (i used red onion)
- Make ready 1 tsp white pepper
- Get 1 tsp cumin powder
- Make ready 2 candlenuts
- Take 1/4 nutmeg since i dont wan't strong taste of it
- Make ready Salt
- Make ready For Servings
- Make ready Boiled eggs
- Get White cabbage - shredded
- Prepare Green onion - chopped
- Take Bean sprouts
- Get Perkedel
- Take Fried onion (see in my other recipe)
- Take Vermicelli noodles (i don't have, i use rice)
- Prepare Kaffir limes (i use lemon)
- Prepare Sambal (chili sauce/ paste)
- Make ready Sweet soya sauce
This soup/stew is full of flavours and textures. The recipe is adapted from Wendy Hutton's beautiful book 'Green Mangoes and Lemon Grass'. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it.
Instructions to make Indonesian Chicken Soup (Soto Ayam):
- Prepare Pot, put 1 litre water. Boil it. Add chicken and bay leaves
- Smash garlic, candlenuts, coriander seeds, ginger, galangal, nutmeg and onion until it become paste (you can use food processor)
- Fry the paste add turmeric powder, lemongrass powder, cumin powder, salt & white pepper
- Add the fried seasonings above into pot
- After the chicken cooked well take chicken, let it cool and shred it.
- Meanwhile prepare for servings, soak bean sprouts and white cabbage in hot water until it soft and rinse it
- The servings, shredded white cabbage, tomatoes, bean sprouts, shredded chicken, chopped green onions, boiled eggs, fried onion, fritter potato (Perkedel/ frikadel)
- Meanwhile prepare your bowl, fill with vermicelli / rice / rice cake shredded cabagge, bean sprouts, sambal, green onion, boiled egg halved, add the broth. Add fried onion & perkedel
- With rice cake (Lontong)
Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it. Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments. When the chicken is cool enough to handle, shred or roughly chop the meat. Soto ayam is chicken noodle soup - Indonesian style.
So that is going to wrap it up for this special food indonesian chicken soup (soto ayam) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
