Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, boiled egg curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Boiled egg curry is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Boiled egg curry is something which I’ve loved my entire life. They are fine and they look wonderful.
Egg curry is a popular side dish made with boiled eggs cooked in onion tomato gravy. This punjabi style egg curry is flavorful, delicious and goes well with roti, naan, paratha or rice. You can serve this Boiled Egg Masala Curry with chapatis or steam rice. Try this at your home and let me know your experience in comment section.
To begin with this particular recipe, we have to first prepare a few components. You can cook boiled egg curry using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Boiled egg curry:
- Get 4 eggs
- Make ready 2 large tomatoes
- Prepare Spring onions
- Take Capsicum (red or green)
- Take 1 Carrot
- Make ready Tumeric powder
- Get Curry powder
- Get cubes Beef
- Make ready Garlic and ginger paste (optional)
- Take to taste Salt
- Take Cooking oil
During the trip, I was impressed by the variety of the Indian curry types. The traditional Indian egg curry is made with hard boiled eggs. Top egg-curry-hard-boiled-eggs recipes just for you. See more ideas about Egg curry, Egg bhurji Burmese golden egg curry recipe.
Steps to make Boiled egg curry:
- Boil your eggs in either vinegar water or salty water for 15 minutes
- Prepare your ingredients as the eggs cool
- Fry your onions then add tomatoes, garlic paste, tumeric powder, curry powder and salt
- After a minute add water and let it cook for 3 minute
- Add beef cubes, capsicum (i used red) and diced carrots
- Add your eggs and let it cook for 5 minutes
- Serve (i served mine with boiled rice)
Top egg-curry-hard-boiled-eggs recipes just for you. See more ideas about Egg curry, Egg bhurji Burmese golden egg curry recipe. Eggs are boiled, peeled and then fried in medium-hot oil, with. It's a widely known fact that curries taste better the next day once the spices have had time to. One serving of this egg curry includes two hard-boiled eggs cooked in the curry sauce.
So that’s going to wrap it up for this special food boiled egg curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
