Egg Curry
Egg Curry

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, egg curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Egg Curry is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Egg Curry is something which I’ve loved my whole life.

Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. Coconut Egg Curry - Simple egg curry Recipes for Dinner - South Indian Recipe of egg curry. How to make Mumbai Style Egg Curry

To get started with this recipe, we have to prepare a few components. You can cook egg curry using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Egg Curry:
  1. Get 8 hard boiled eggs, deshelled
  2. Prepare 3-4 tbsp mustard oil
  3. Prepare 1 tsp garlic paste
  4. Make ready 1/2 tsp ginger paste
  5. Make ready 2 tbsp onion paste (can alter the quantity),
  6. Get as per taste Salt
  7. Get 1/2 tsp haldi powder
  8. Get 1 tsp red chilli powder
  9. Take 2 tsp dhania powder
  10. Get 1/2 tsp garam masala powder
  11. Take 2 tbsp dahi
  12. Make ready 1 tbsp fresh cream

Our best egg curry recipes, perfect for vegetarian curry lovers. Our top picks include saag paneer, hearty cauliflower and lentil based recipes. Egg curry recipe with video: Egg Curry or Anda Curry is a spicy curry made with boiled eggs mostly cooked in onion gravy. One of the most favorite dishes for an eggetarian.

Steps to make Egg Curry:
  1. Take 1 tbsp oil in a pan, heat it. Slit the eggs, fry them till brown.
  2. Now take a wok, add oil, heat it.
  3. Add ginger garlic paste, add lil water also, sauté it for a while.
  4. Add onion paste,also add lil water, stir fry it for a while.
  5. Lower the flame now, cover it with the lid, cook it until brown.
  6. Add haldi, dhania & red chilli powder, add lil water again, mix it well. Cook it till oil has oozed out.
  7. Open the lid now, increase the flame, add salt & garam masala powder, give a stir.
  8. Now add dahi & cream, mix it well.
  9. Lower the flame, cover it with the lid, cook it until oil separates.
  10. Open the lid now, increase the flame, add boiled water accordingly so as to keep gravy a lil thin (not runny).
  11. Give a boil, add eggs, lower the flame, cook it covered till gravy becomes like the consistency you required.
  12. Switch off the flame, open the lid after a while.
  13. Take out in a serving bowl, garnish it with chopped dhania patta.
  14. Have it with Roti, Paratha or Nan.

Egg curry recipe with video: Egg Curry or Anda Curry is a spicy curry made with boiled eggs mostly cooked in onion gravy. One of the most favorite dishes for an eggetarian. I also posted dhaba styl… Grilled Egg Korean Curry! This is an amazing recipe to bookmark for quick weekday dinners! Theses curry packets are so good!

So that’s going to wrap it up with this exceptional food egg curry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!