Easy Spring Cabbage Fried Noodles with Thick Sauce
Easy Spring Cabbage Fried Noodles with Thick Sauce

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy spring cabbage fried noodles with thick sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Spring Cabbage Fried Noodles with Thick Sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Easy Spring Cabbage Fried Noodles with Thick Sauce is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have easy spring cabbage fried noodles with thick sauce using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Spring Cabbage Fried Noodles with Thick Sauce:
  1. Get 100 grams Pork
  2. Get 6 leaves Spring cabbage
  3. Get 1 packet Bean sprouts
  4. Take 6 Chinese garlic chives
  5. Take 2 portions Yakisoba noodles
  6. Take 2 heaped tablespoons Sesame oil
  7. Prepare 3 cm worth Garlic (from a tube)
  8. Take 3 cm worth Grated ginger (from a tube)
  9. Prepare 350 ml ★ Water
  10. Prepare 2 tbsp ★ Oyster sauce
  11. Make ready 4 tbsp ★ Mentsuyu
  12. Make ready 1 tsp ★Chinese chicken stock powder
  13. Prepare 2 tbsp ★ Cooking sake
  14. Make ready 2 heaped tablespoons ★Katakuriko
  15. Take 1 Salt
  16. Get 1 Pepper
Instructions to make Easy Spring Cabbage Fried Noodles with Thick Sauce:
  1. Cut the cabbage, garlic chives and pork into bite sizes.
  2. Heat a heaping tablespoon of sesame oil in a frying pan. Put one portion of the yakisoba noodles in the pan without loosening the strands. Season with salt and pepper.
  3. Shake the frying pan and flip the yakisoba noodles. After frying until crisp, transfer to a serving dish. Repeat for another portion of noodles.
  4. Fry the pork, ginger and garlic in the same pan. When the colour has changed, add all the vegetables.
  5. Season the vegetables with salt and pepper and fry until wilted. Add the ★ ingredients and stir.
  6. When it has thickened to your liking, the sauce is done.
  7. Put a lot of vegetable and sauce on top of the noodles and serve.

So that is going to wrap this up with this special food easy spring cabbage fried noodles with thick sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!